Mon Ami Gabi

Hors d'Oeuvres

• Warmed Baguette$3.95

  sweet cream butter, amuse bouche

• Onion Soup au Gratin$14.95

  the french classic baked with gruyère cheese

• Melted Brie$18.95

  apricot jam, brown butter walnuts, mint, croutons

• Duck Leg Confit$22.95

  leek, cabbage, chestnut, bacon lardon, spiced date, duck jus

• Escargots de Bourgogne$17.95

  wild oven-roasted snails, garlic-herb butter

• Chicken Liver Mousse Pâté$16.95

  red wine-dijon mustard, cornichons

• Foie Gras Torchon$26.95

  armagnac prunes, toasted brioche

• Classic Steak Tartare*$23.95

  dijon aioli, hand-cut gaufrette chips

• Deviled Eggs$14.95

  smoked whitefish caviar, herbs, black pepper aioli

Les Salades

Add: Chicken $8.95, Salmon* $12.95, Steak* $16.95

• Frisée & Lardon*$15.95

  warm thick-cut bacon, soft-poached farm egg, champagne-dijon vinaigrette

• Caesar*$15.95

  grana padano, chili oil, croutons

• Petite Green$14.95

  avocado, herbs, verjus vinaigrette

• Fermière$18.95

  endive, radicchio, apple, pecan, roquefort, brown butter-cider vinaigrette

Fruits de Mer

Garantie Qualité Supérieure; Viandes de Premier Choix!

• 1/2 Doz. Oysters on the Half Shell*$25.95

  flown in daily from the cold waters of the east coast

• Jumbo Shrimp Cocktail$23.95

  served ice cold

• Sea Scallop "St. Jacques"$19.95

  green apple, hazelnut, mornay au gratin

• Small Pot of Mussels Marinière$21.95

  leek, onion, garlic, white wine, herb butter

Grand Plateau

Garantie Qualité Supérieure; Viandes de Premier Choix!

• Chilled Maine Lobster, Shrimp and Oysters*$98.95

  cocktail sauce; raspberry mignonette; dijon aioli

  • Serves 2-4$98.95

• Caviar Service$98.95

  one ounce of golden kaluga caviar with traditional garnish, crème fraîche & toasted brioche

Steak Frites

The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites

• Classique*$35.95

  maître d'hôtel butter

• Au Poivre*$35.95

  brandy peppercorn sauce

• Bordelaise*$35.95

  caramelized onion, red wine sauce

• Roquefort*$35.95

  blue cheese sauce

• Béarnaise*$35.95

  classic béarnaise sauce

Classic Cuts

• Hanger Steak*$38.95

  the butcher's cut, bordeaux butter

• Filet Mignon au Poivre*$48.95

  crème fraîche

• Filet Mignon*$48.95

  bordeaux butter, red wine reduction

Côte de Boeuf

• Côte de Boeuf*$74.95

  22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème

Entrées

• Boeuf Bourguignon$36.95

  egg noodles, carrots, mushrooms, bacon, pearl onions

• Trout Almondine$29.95

  french green beans, brown butter, lemon

• Roast Salmon*$34.95

  spiced lentils du puy, olive, pickled red onion, preserved lemon

• Mussels Marinière & Frites$33.95

  leek, onion, garlic, white wine

• Skate Wing$29.95

  new potatoes, montpellier crème fraîche, petite sorrel

• Mushroom & Jarlsberg en Croûte$29.95

  potato, truffle, périgourdine sauce

• Le Cheeseburger & Frites*$26.95

  tomme de savoie cheese, house pickles, gribiche

• Our Famous Roast Chicken a la Grand-Mère$30.95

  crispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus

Accompagnements

• Pommes Purée$7.50

• Hand-Cut Frites$5.95

• French Green Beans$7.50

• Garlic Spinach$7.50

• Sautéed Mushrooms$9.94

• Macaroni Gratin$12.95

Surcharge

As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.