Add Prawns $3, Add Meatball $2, Add Chicken Breast $5; Gluten Free Pasta $4, Extra Bread Table for Two $2; Friday and Saturdays we are unable to make substitutions
Gli Antipasti
Antipasto Misto$16.00
Selection of cured Italian meats, cheeses & olives
Bresaola$14.00
Cured painted hills beef with EVO, arugula & Parmigiano cheese
Bruschetta Classica$9.00
Tomatoes, garlic, basil & EVO on toasted bread
La Caprese$11.00
Fresh mozzarella, tomatoes, basil with EVO & balsamic reduction
Polpo Affogato$13.00
Braised octopus in spicy tomato sauce on arugula
Cozze e Vongole$13.00
(depending on season) Manila clams, mussels sautéed in white wine & garlic
Le Zuppe e Le Insalate
Insalata Tricolore$10.00
Arugula, mozzarella, cherry tomatoes tossed with EVO & Balsamic reduction
Insalata di Spinaci$11.00
Spinach, crispy pancetta & hard-boiled egg & balsamic reduction
Insalata Cesare$9.00
Crispy romaine, croutons, homemade Caesar dressing, grated Parmigiano cheese & anchovy on crostino
Insalata Mista$8.00
Mixed green & cherry tomatoes tossed in EVO & balsamic reduction
Insalata di Barbabietole$11.00
Roasted beets, mixed green, gorgonzola cheese and toasted walnuts tossed in a sherry vinaigrette
Minestrone$11.00
Classic Italian Vegetarian veggie soup
Zuppa di Lenticchie$12.00
Lentils, home-made sausage, cannellini beans & veggie
Nonna Vita$12.00
Chicken broth with veal meatballs and thinly cut pasta
Vellutata del Giorno$12.00
Velvety soup of the day
Primi e Secondi Piatti
Ravioli al Marsala$18.00
Three cheeses homemade ravioli in a rich Porcini mushroom Marsala sauce
La Puttanesca$18.00
Homemade pasta, Kalamata olives, capers, anchovy & roasted garlic in a spicy tomato basil sauce
Gnocchi al Gorgonzola$18.00
Homemade ricotta gnocchi, tossed in a creamy gorgonzola cheese sauce, Parmigiano & walnuts
Linguine alle Vongole$19.00
Manila clams steamed in white wine & garlic
Lasagna$16.00
Homemade pasta sheets, layered with black angus meat tomato sauce, béchamel & Parmigiano
Fettuccine con Salsiccia$18.00
Homemade Italian sausage braised in tomato sauce, topped with ricotta cheese
Fettuccine con Polpette$18.00
Homemade veal meatballs with tomato sauce, Parmigiano cheese & basil
Spaghetti alla Bolognese$16.00
Beef ragu, sweet peas and grated Parmigiano cheese
Spaghetti alla Carbonara$18.00
Pancetta, grated Parmigiano, black pepper & egg yolk
Spaghetti ai Gamberoni$24.00
5 jumbo tiger prawns sautéed with garlic, white wine, tomatoes and Chili flakes
Pollo al Forno$18.00
Oven baked free range dark meat chicken served with roasted potatoes, onions, carrots, celery and rosemary
Cartoccio$21.00
Chicken breast topped with Italian ham, mozzarella, Parmigiano in a white wine butter sauce
Vitello Saltimbocca$22.00
Veal scaloppine topped with Prosciutto crudo, sage & black pepper in white wine sauce served with sautéed carrots and potatoes
Braciola di Vitello$25.00
Boneless leg of veal rolled with prosciutto, pancetta, salame, egg and provolone cheese braised in tomato sauce; served with homemade pasta & roasted veggie
Pesce del Giorno
Ask your server for our "fish of the day"
- Market Price
Contorni
Patate al Forno$8.00
Oven roasted potatoes & carrots, tossed with EVO
Spinaci al Burro$8.00
Fresh spinach sautéed with butter
Verdure Miste$8.00
Fresh vegetables sautéed in EVO
Menu dei Bambini
Kid Caesar$4.00
Mac & Cheese$8.00
Tagliatelle con Polpette$8.00
Lasagna$8.00
