Antipasti Caldi
Carciofini alla Vura$12.00
Baby artichokes oreganata
Carciofo al Forno$13.00
Baked artichoke
Portobella Balsamico$12.00
Mushroom caps in balsamic reduction
Funghi Ripieni$12.00
White mushrooms stuffed with vegetable puree
Melanzane Rolatini$15.00
Eggplant stuffed with ricotta cheese
Asparagus Parmigiana$12.00
Asparagus topped with parmigiano & olive oil
Mozzarella in Carozza$12.00
Fried Mozzarella
Fried Zucchini$9.00
Fried Calamari
- For 1$12.00
- For 2$18.00
Vongole Oreganata$14.00
Baked little neck clams
Vongole Posillipo$14.00
Little neck clams in a red or white sauce
Salumi e Formaggi
Prosciutto di Parma$14.00
Bresaola (Cured Beef)$12.00
Sopressata & Parmigiano$12.00
Antipasti Misti
Prosciutto, sopressata, peppers, olives, cheese artichokes, mushrooms, anchovies
- For 2$18.00
Insalate
Garden Salad$9.00
Caesar$9.00
Tri Color$9.00
Arugula, Endive, Radicchio
Mozzarella di Bufala Caprese$15.00
Bresaola con Arugula$12.00
Shrimp Cocktail$15.00
Zuppe
Minestrone$8.00
Tortellini or Ravioli in Brodo$12.00
Stracciatella$9.00
Pastina en Brodo$8.00
Pasta
Manicotti$18.00
Pasta sheet stuffed with ricotta & parmigiano topped with tomato sauce
Cannelloni$19.00
Spinach pasta sheet stuffed with Veal, spinach & cheese
Tortelloni Montes$19.00
Ricotta, parmesan, & spinach stuffed pastas in a cream sauce
Gnocchi con Burro e Salvia$18.00
Potato gnocchi with butter & fresh sage
Strozzapreti$20.00
"Strangle the priest" Fresh curly pasta with smoked prosciutto, cream & arugula
Fettuccine ai Funghi$19.00
Fettuccine in mixed mushroom sauce
Spaghetti Carbonara$19.00
Chopped onions, pancetta & egg yolk
Rigatoni Bolognese$18.00
Rigatoni with meat sauce
Linguini alle Vongole$20.00
Chopped cherry stone clams, sautéed with garlic, olive oil in a red or white sauce
Spaghetti or Angel Hair con Polpette$18.00
Meatballs & tomato sauce
Entrees
Pollo a Piacere$24.00
Chicken breast prepared to your liking Parmigiana, Piccata, Marsala
Vitello Scallopine$28.00
Three medallions of Veal prepared with the following choices: Marsala, Piccata, Bolognese, or Saltimbocca
Salmone$25.00
Broiled Salmon {available with pesto "Genovese"}
Costoletta Valdostana$38.00
On the bone Veal Cutlet stuffed with prosciutto & cheese, in a marsala wine sauce
Porkchop Milanese$25.00
Butterflied porkchop lightly breaded and pan fried
Shrimp Montes$27.00
Lightly breaded and served with garlic & oil Also available Scampi or Marinara
Melanzane Parmigiana$18.00
Thinly sliced eggplant parmigiana
Contorni
$6 | $9
Broccoli Rabe
Zucchini
Broccoli
Mushrooms
Roast Potato