HORS D'OEUVRES
CRAB CLAW$18.00
FRESH SCALLOP ON THE SHELL$20.00
CHICKEN SATAY$16.00
SQUAB WITH LETTUCE$36.00
vegetarian available
DICED CHICKEN AND VEGETABLE
PRAWN TOAST WITH GAMBEI$34.00
GLAZED PRAWNS WITH WALNUTS$38.00
SCALLION PANCAKE$28.00
TURNIP PUFF$30.00
with ham
GAMBEI WITH GOODIES$28.00
walnuts and lotus roots
PASTA
LOBSTER SHUMAI$34.00
POT STICKERS$28.00
vegetarian available
WATER DUMPLINGS$30.00
MR CHOW NOODLES$32.00
vegetarian available
VERMICELLI WITH LOBSTER$40.00
SQUID INK RICE NOODLES$40.00
SHANGHAI LITTLE DRAGON$30.00
classic steamed soup dumplings
FRESH CLAM WITH RICE CAKE$38.00
with shepherd’s purse
SOUP
CORN & CRABMEAT SOUP$32.00
SHARK'S FIN SOUP imitation$36.00
FROM THE SEA
FRESH WHOLE FISH
DRUNKEN FISH FILLET$68.00
STEAMED SEA BASS$68.00
EMPEROR'S CRAB
DRESSED DUNGENESS CRAB$68.00
SQUID IN XO SAUCE$62.00
GREEN PRAWNS$64.00
GAMBEI PRAWN 'Mao'$64.00
WHITE PRAWNS$64.00
folded into a cloud of egg whites
NINE SEASONS PRAWNS$64.00
with water chestnuts
WITH THREE$64.00
prawns, chicken, calves liver and sea mushroom sautéed in wine
FRESH LIVE LOBSTER
3 ways
FROM THE SKY
BEIJING CHICKEN$58.00
with walnuts
CHICKEN JOANNA$58.00
chicken breast sautéed with wine and garlic
VELVET CHICKEN$58.00
gentle with a hint of fresh chili
GAMBLERS DUCK$68.00
tender and crispy served with steamed pancakes and plum sauce
VEGETABLE RICE
SAUTÉED BABY BOK CHOY$14.00
LILY BULB WITH MOUNTAIN YAM
MIXED VEGETABLES
SAUTÉED BROWN RICE WITH MUSHROOMS
STRING BEANS WITH XO SAUCE
STEAMED OR SAUTÉED RICE
FOUR COLOR CAULIFLOWER
FROM THE LAND
MA MIGNON$70.00
filet mignon tender and delicious - our recipe since 1975
FILET MIGNON$64.00
CRISPY BEEF$56.00
citrus flavor
BEEF WITH OYSTER SAUCE$60.00
SPICY PORK WITH CHILI$58.00
SWEET & SOUR PORK$58.00
LAMB WITH SPRING ONION$64.00
LAMB SHANK$68.00
on the bone