Offered daily from 4:00 to 5:00, with the last seating at 5:00. Orders must be placed by 5:15 to take advantage of early pricing. No exceptions for late guests or incomplete parties. Tables will need to be available and reset before 6 p.m. seating Thank you for understanding.
Early Dinners $19.50
Bread Service: Half French Baguette with Gourmet Butter $1.50
Fresh Prime Pork Loin Chop
Montreal seasoned served with horseradish cream sauce
Kona Crusted Salmon
finished with a pistachio – dill pesto
Chicken Milanese
lightly breaded, sautéed with capers, lemon & asparagus spears
Braised Boneless Short Ribs
finished with a Madeira demi glace
Shrimp and Pasta
Chefs preparation
Pan Seared Atlantic Cod
finished with a lemon butter sauce
Early Specials
Offered daily from 4:00 to 5:00, with the last seating at 5:00. Orders must be placed by 5:15 to take advantage of early pricing. No exceptions for late guests or incomplete parties. Tables will need to be available and reset before 6 p.m. seating Thank you for understanding.
Additional Entrees
The below served with mashed potatoes or rice, fresh vegetable and your choice of salad or mystic soup. Split plate charge of $5 on all entrees
Sea Scallops$19.75
Chef's preparation
Half New Zealand Rack Lamb$20.75
served on Guinness – Dijon demi
Bouillabaisse$20.75
shrimp, scallops, mussels, clams & fish in a saffron vegetable broth