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Hidden off the beaten path, just two blocks from the Southernmost Point and one block from world famous Duval Street, is Milagro Restaurant and Bar, a true culinary gem. Run by husband and wife duo, award-winning Executive Chef Kevin Montoya and General Manager Maggie Montoya, Milagro is a labor of love with deep ties to scratch-made food, art, and the community.In addition to an upscale atmosphere, Milagro specializes in local seafood, wood grilled steaks and chops, and much more. Treat yourself to our vast selection of wine, tequila flights, and craft cocktails at one of our two bars.Welcome to a fine dining, Key West style, experience!Happy Hour available from 5:00pm-6:30pm at either of our two bars or high tops tables.Please note, Milagro does not offer outdoor dining nor children's menu.