Grandes-Carrières, Franceにある現在地周辺のベストレストラン

現在地周辺のご予約可能な店舗（216）

Le Coq & Fils - The Poultry House - Chef Antoine Westermannの写真

1. Le Coq & Fils - The Poultry House - Chef Antoine Westermann

4.5

非常に良い(28)

価格：普通

• フランス料理 • Moulin Rouge

本日1回予約が入りました。

At Le Coq & fils, we come to peck, yap, and celebrate beautiful French heritage poultry breeds. A 100% poultry centric and bistronomique Cuisine for fine beaks! A unique experience, signed by Chef Antoine Westermann, for poultry meat lovers.We are talking here about high level sustainability, pure poultry breeds, good genes, strong relations with committed farmers and producers engaged in animal welfare and a campaigner Chef. More than a rotisserie, it is a tribute to poultry that begins with plenty of hors d'oeuvres to share. Before being roasted our fowls are slowly poached in broth according to Chef Antoine Westermann's exclusive technique. They are served whole to be shared by two, three, four or more, accompanied by garlic confit, jus, home fries, mashed potatoes with chicken broth, Mac & cheese suggestions saisonnières. As it is very vegetarian friendly, Le Coq & fils offers a large selection of veggie hors d’œuvres as well, a must

2. La Brasserie Thaï – Chez Thanatcha

3. Café Albert

5.0

素晴らしい(2)

価格：普通

• フランス料理 • Montmartre

本日2回予約が入りました。

The Café d'Albert, located in Paris 18, near Montmartre, welcomes you in a unique setting combining pop art and retro style. Its large sunny terrace and comfortable interior are the perfect place to enjoy a convivial moment, Monday to Sunday, 6am to 2am. This café bistro, close to Jules Joffrin, offers a varied menu including French dishes, tapas to share, and brunches. Don't miss happy hours, Monday to Friday from 5pm to 10pm.

4. Market by Jean-Georges

4.6

素晴らしい(908)

価格：高い

• フランス料理 • Faubourg-du-Roule

本日25回予約が入りました。

Welcome to Market Restaurant, we look forward to serving you. We are a fashionable restaurant offering, Asian-French cuisine located on avenue Matignon, near the Champs-Elysées. Market was decorated by Christian Liaigre, with simple materials, including marble, wood, and leather. Chef Jean-Georges delivers inventive dishes unsing fresh market produce and original combinations of spices and seasonings.

Le George - Four Seasons Hôtel George Vの写真

5. Le George - Four Seasons Hôtel George V

4.7

素晴らしい(282)

価格：非常に高い

• イタリア料理 • Champs-Élysées

本日36回予約が入りました。

The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.

6. Le Replat de Montmartre

4.6

素晴らしい(18)

価格：普通

• フランス料理 • Montmartre

本日6回予約が入りました。

French cuisine in the heart of Montmartre on the way to the Sacré Coeur ejoy one of our homemade signature dishes like the foie gras maison or le parmentier de canard confit.

7. Café de l'Homme

4.5

非常に良い(270)

価格：非常に高い

• フランス料理 • Trocadéro

本日5回予約が入りました。

Ideally located in the heart of the 16th arrondissement, in one of the capital's most emblematic districts, just above the Trocadéro fountains and facing the Eiffel Tower, not far from the Seine and the Trocadéro gardens, the Café de l'Homme benefits from an exceptional location and setting. Both original and traditional, the culinary offer of the Café de l'Homme highlights French local products and explores new gastronomic trends from the five continents with passion and creativity. The selected products come from the best suppliers in all French regions and their traceability guarantees perfect quality control throughout their journey. Chef Wilfried Graux immerses himself in the richness of our terroirs and expresses with sincerity and authenticity the true tastes and original flavors.

8. Bloom Sushi Batignolles

4.6

素晴らしい(103)

価格：普通

• 日本料理 • バティニョル

本日12回予約が入りました。

Coming Soon!

9. Sacré Frenchy !

4.6

素晴らしい(329)

価格：高い

• フランス伝統料理 • Le Marais

本日13回予約が入りました。

Sacré Frenchy ! it s a french neo-brasserie in the center of Paris, next to Etienne Marcel, le Marais and near to Beaubourg Museum and les Halles.Our chief Karen was trained in prestigious Parisian hotels such as the George V and also worked at the famous Maison AngelinaHe use to work all around the world in differents Michelin* and he wanted to do in Paris a typical french bistronomie with us with our new homemade Autumn 2024 menu was launched on October 4, 2024So we welcome you with a typical and traditional menu with fresh food for lunch or diner.There is also vegan and gluten free menu.All meals are selected and provided by local producers and we have the ONU label 'Carbon Neutral Now' which means that we offset all our carbon emissions. It's important for us to eat well and save the planet.From friday night till saturday night we also have our pianist Augustin who plays some french and international songs.

10. Le Grand Café Fauchon

4.3

非常に良い(18)

価格：非常に高い

• フランス料理 • Madeleine

本日10回予約が入りました。

The Grand Café Fauchon is the promise of a gourmet, sensory experience, a blend of tradition and innovation. A chic, modern living space with a 200m2 terrace overlooking the Eglise de la Madeleine, it offers the very best in French gastronomy, with continuous service from breakfast to dinner, including the unmissable “Glam'Hours”. Chef Baptiste Limouzin is passionate about sublimating the richness of the Maison FAUCHON's emblematic and historic creations, which for him represent an infinite source of creation, with new and explosive associations and combinations of flavors to create emotions. The "à la carte" selection and the FAUCHON lunch menu, which naturally evolve with the seasons, unveil creations that reinforces the Maison's new ambitions towards a cuisine of sharing and conviviality, gourmet and refined, that dares to be different. Three keywords: creativity, generosity and... pleasure!