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The former power plant from which we take our name has been transformed into a contemporary dining destination, welcoming patrons from throughout the country to our home in White Haven, Pennsylvania. 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The Brass Buckle, once known as the Conyngham Hotel has been located here at this location since circa 1805. To put things in prospective, who was the president of the United States in 1805?
Our unique dining and food, is what makes the Brass Buckle so different. Our food, is not 100% authentic Mexican but is a type of fusion or infused continental with south west and Mexican flavors, try some of our amazing food from Alligator Tacos, Lobster Tacos, Mexicali Steak, Burritos, and so much more
We pride our self in using only the freshest ingredients, as well as still keeping our eye on healthy whole foods. Many of our foods are also gluten free, since we do not use flour but rice flour and corn starch.
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Double Cut Steak House truly is a signature dining experience where every detail is considered to transform you from the stresses of business and life.
Transport into our contemporary steakhouse, featuring a menu with robust selections cooked over hot coals including steak, seafood, chops, chicken and vegetables.
The décor will be modern, but not pretentious. The ambiance, sophisticated and multisensory, yet comfortable. The staff, educated, but not showy. The uniforms unique, but classically tasteful. Welcome to Double Cut.
The menu departs from a classic steakhouse without chasing away traditionalists. Categories will range from classic steaks and chops to seafood – including lobster tail.
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The Ovalon Bar & Grill is Hazleton's longest standing fine dining restaurant. Today the Ovalon is a Italian fine dining tradition, and stands as the roots of Scalleat Hospitality.
Good Food - Good Drinks - Good People Enjoy a freshly prepared meal or one of our signature cocktails in our spacious dining room & bar area! Reservations are strongly suggested.
Since 1989, the Powerhouse Eatery has been providing customers with an exceptional dining experience in a unique, historic atmosphere. The former power plant from which we take our name has been transformed into a contemporary dining destination, welcoming patrons from throughout the country to our home in White Haven, Pennsylvania. Yet the distinctive past of our building is always present in our remarkable experience, accompanied by our relentless attention to detail, fierce commitment to quality, and peerless customer satisfaction.
On behalf of our family at the Brass Buckle, I would like to welcome you. The Brass Buckle, once known as the Conyngham Hotel has been located here at this location since circa 1805. To put things in prospective, who was the president of the United States in 1805? Our unique dining and food, is what makes the Brass Buckle so different. Our food, is not 100% authentic Mexican but is a type of fusion or infused continental with south west and Mexican flavors, try some of our amazing food from Alligator Tacos, Lobster Tacos, Mexicali Steak, Burritos, and so much moreWe pride our self in using only the freshest ingredients, as well as still keeping our eye on healthy whole foods. Many of our foods are also gluten free, since we do not use flour but rice flour and corn starch.The Brass Buckle is located just south of Wilkes-Barre and north of Hazleton. Conveniently located off interstates 80 and 81 and routes 93 and 309.
Ruth's Chris Steak House at Mohegan Sunは、優れたサービス、あつあつの料理を提供しています。1800℃ちょうどで焼き上げ、新鮮なバターを乗せたあつあつの特製ステーキをテーブルへお届けしています。
Ruth’s Chrisはセンセーショナルなプライベートダイニング、特別なゲストとの忘れがたいビジネスミーティング、家族でのお祝い、休暇に最適です。
ニューオーリンズのブロード・ストリートでささやかに開店したRuth's Chris Steak Houseは、40年の長い時を経て、現在は世界最大の高級ダイニング会社となりました。2015年に創業50周年を迎えた当店では、その達成を型破りの女性創業者ルース・フェルテルの人生の祝祭とみなしています。
ご来店の上、当店の完璧さをご体験ください。
Bank+Vine is serving up a fresh and seasonal menu from a passionate culinary team, focusing on a farm to table concept and showcasing produce at the peak of its season. Located in one of downtown Wilkes-Barre’s historic buildings, Bank+Vine provides both an indoor and outdoor casual dining experience with plates meant to be shared around the table. Take a trip back to 1912 and visit the old South Side Bank while dining in 'The Lobby' with it's 30 foot vaulted ceilings and a private dining room overlooking the entire restaurant, perfect for gatherings of 10 people with a private restroom.
Welcome to Circa 1898, a charming destination where historic elegance meets modern dining. We offer a unique dining experience that blends locally sourced ingredients, creative culinary techniques, and exceptional hospitality.Our menu showcases a thoughtful selection of seasonal dishes, house-made breads, and signature cocktails, all designed to delight your senses. Reserve your table today and discover why Circa 1898 is quickly becoming a favorite for both locals and visitors alike.
Owner Rob Friedman invites you to join us at Kevin’s for a casual, fun, and creative dining experience. The culinary team at Kevin’s headed by Chef Matt Gilbert offers a wide range of dishes including fresh seafood, handmade pasta, hand cut steaks, and so much more. Specialty cocktails are featured daily and are sure to be enjoyed! Most of our staff have been with us from when the restaurant opened, lead by General Manager, John Lahr, with many years experience in the industry and who also creates our famous table side Caesar Salad and Bananas Foster. Our family strives to make your dining experience the most memorable one, and we invite you to celebrate any occasion with us!
A SIGNATURE DINING EXPERIENCEDouble Cut Steak House truly is a signature dining experience where every detail is considered to transform you from the stresses of business and life. Transport into our contemporary steakhouse, featuring a menu with robust selections cooked over hot coals including steak, seafood, chops, chicken and vegetables.The décor will be modern, but not pretentious. The ambiance, sophisticated and multisensory, yet comfortable. The staff, educated, but not showy. The uniforms unique, but classically tasteful. Welcome to Double Cut. The menu departs from a classic steakhouse without chasing away traditionalists. Categories will range from classic steaks and chops to seafood – including lobster tail.Live Entertainment in the Bar area on Friday and Saturday Nights from 8pm-Midnight.Bizzy Award Winner for Best Restaurant 2019 & 2020
Great midweek night out to celebrate a birthday! We’ve eaten here previously just not in a few years, but will be adding it back in our eating out rotation.