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Within a 10 minute walk to the Convention Center, Memorial Auditorium or the State Capital - Frog & Slim offers a unique experience with the background sounds of Jazz & Blues legends past and present. Two great pet friendly patios specially designed to soak up the Midtown vibe. Frog & Slim presents modern and classic cocktails, locally crafted brews, and a thoughtfully curated wine list for your enjoyment. Executive Chef Christian Viau has elevated thick cuts of prime meats, fresh caught seafood and intricate vegetarian creations to memorable heights.
Literally translating to "Trust The Chef Please," Chef Jeana Pecha's "Omakase Por Favor" is thrilled to open our second location in Midtown, Sacramento. We combine the best of Global and Coastal Mexican flavors with the immersive Japanese Omakase dining experience. Together with Chef Jeana, Chef de Cuisine Katerina Balagian craft a menu that showcases signature oysters, ceviches, and fresh, seasonal seafood, along with local vegetables and produce from trusted farms and suppliers. Stop by for lunch to enjoy a quick, satisfying meal from our à la carte menu, or reserve your spot for dinner to embark on a curated omakase journey, leaving every decision to our expert chefs. We also host private dinners and events. Visit our website or contact us to learn more!
Alaro is an award winning Modern American & Spanish Inspired Farm to Table Restaurant & Craft Brewery in the heart of Midtown Sacramento. Owners Ray and Annette Ballestero invite you to enjoy the beautiful but casual interior & lush outdoor patio area of this historic location. Featuring a diverse selection of creative seasonal dishes showcasing fresh seafood, tapas-style small bites & full-bellied burgers that border on sublime, our team has curated one of the most unique restaurants on the grid. In addition to Sacramento's most awarded craft brewery we feature a full cocktail bar, a well curated wine list including Spanish varietals and house made Sangrias, Fair Trade Sodas & Teas and Organic Soft Serve Ice Cream! Open for Lunch and Dinner daily. More at AlaroCraftBrewery.com
STATION 16 SEAFOOD RESTAURANT & BAR ORIGINATES FROM...a local family that loves seafood, flavor, and family gatherings. Their passions for flavors and spices drove the creation of an establishment where you can dine on the freshest sustainable seafood.This new addition to Midtown has much to offer; with a modern industrial setting, a fresh raw oyster bar, private dining room, full bar, and an outside patio dining area. Station 16 offers everything you need to make your dining experience a memorable one.Family owned and operated, they carefully crafted a menu that features fresh seafood and simple raw preparations, with additional local produce and meats. Station 16 specializes in garlic roasted seafood served on sizzling cast iron skillets. Their goal is to create simple but flavorful dishes.For weekend happy hour, or dinner, they are here to serve you!
30 years on and still one of Sacramento's best restaurants. The wine selection is both balanced and deep with lots of older vintage Spanish wines that are drinking great right now!
Great place for a group as well as an intimate date night.
Keep up the great work Reda, GiGi and the team!!
Ashley was the BEST. The food was also honestly the best versions of those we’ve ever had: elevated deviled eggs, truffle fries with garlic lemon aioli, scallops with risotto, mussel and shrimp piccata, and the pomegranate-basil plus mango margarita mocktails!!!!!!! To die for.
We thoroughly enjoyed our meal at station 16. It’s always a favorite, but our server was such a delight. She was very kind and accommodating when we needed ice for our shrimp so it didn’t go bad. Can’t wait to visit again.