¥¥¥¥価格：高い • アメリカ料理 • Mt. Hood
A pioneering spirit of craftsmanship paired with a deep-rooted connection to the region inspires our culinary program, which is showcased fully in our Cascade Dining Room. From cold mountain streams and deep Pacific waters teeming with fish to rolling fields of fresh organic produce, Timberline Lodge is at the center of the various bounties we enjoy in the state of Oregon. Led by celebrated Chef Jason Stoller Smith, our proprietary beef program strives to create a sustainable farm-to-table relationship with the land around Mt. Hood. Our award-winning wine program is renowned for curating the finest wines the Pacific. The Cascade Dining Room serves a breakfast buffet, our famous “Taste of Oregon” lunch buffet, and fine-dining dinner service.
