Since 1938, our program has been preparing students to become global hospitality leaders. The educational philosophy of the school is based on academic excellence reinforced and cultivated through experiential learning. Thank you for being our guest! Please communicate your experience to your student server, laboratory assistants or instructor. Guest feedback is essential to the success of our programs, student and faculty development. Each student benefits directly from receiving your feedback and gratitude.
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Welcome to the Global Buffet at Taylor’s Restaurant.Since 1938, our program has been preparing students to become global hospitality leaders.The educational philosophy of the school is based on academic excellence reinforced andcultivated through experiential learning. Thank you for being our guest!Please communicate your experience to your student server, laboratory assistants orinstructor. Guest feedback is essential to the success of our programs, student and facultydevelopment. Each student benefits directly from receiving your feedback and gratitude.Parties of 9 or more will need to submit a banquet request at https://business.okstate.edu/experience_learning/taylors.html or call the restaurant directly so that we may accommodate your party accurately.
Freddie Paul’s Steakhouse is just the beginning of a new generation. This heritage began back in the 1940’s when Fred & Amelia Saliba opened the very first restaurant in the Saliba family. Although Brian wasn’t with his grandparents in the beginning, he was raised under the careful training of his father and mother as they carried on the family tradition.Because of this training, Brian began to love the restaurant business and pursued a career in the culinary arts. The initiation of his training began at O.S.U. in the college of Hotel & Restaurant Administration. During this time, Brian was able to train as an intern under renown chefs at The Broadmoor in Colorado Springs where he earned the right and inspiration to advance.As Brian progressed in his training, his desire to become a restaurant owner continuously increased. They have now begun the new generation of restaurants in the Saliba family, Freddie Paul’s Steakhouse.
Vecina: A Culinary Journey Through Latin AmericaStep into Vecina, a modern atmosphere that is both inviting and sophisticated. The warm glow illuminates the space, while the vibrant murals add a touch of Latin flair. Whether you're celebrating a special occasion or enjoying a casual dinner, Vecina provides the perfect setting for an unforgettable dining experience. Our chef-driven menu is a vibrant tapestry of seasonal dishes, each crafted with fresh, locally sourced ingredients. Savor small plates or explore large format dishes. Quench your thirst: our bar program boasts a curated selection of craft beers, wines, and handcrafted cocktails. Sip on a refreshing margarita or explore the depths of our agave spirits collection.
Experience Ramsay's Kitchen. From well-known favorites like Beef Wellington and Sticky Toffee Pudding to local cuisine with a twist, your dining experience will be like no other.
*NOW OPEN! Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Firebirds Wood Fired Grill is an American Restaurant and Steakhouse serving authentic wood-fired steaks, seafood, specialty cocktails and select wines. Join us for Happy Hour at the FIREBAR® or on the patio for drink specials and bar bites. We offer top-notch service and upscale dining at a modest price. Reserve Your Table with us today.
A contemporary and lively spot to dig into your favorite brunch staples. With chef Hesston Swenn's wonderful twists on Benedicts, Chicken and Waffles as well as a revival of the Monte Cristo, Café Volare aims to offer you a big city brunch experience in the small town of Enid, Oklahoma.Located in the base of the historic Independence Tower, Café Volare is a delightful blend of old and new as it harks to the Art Deco period. With many Instagram worthy dishes and drinks, the décor adds the final touch to the ultimate share-worthy brunch experience. General manager Kaycee Parry has ensured that every aspect of your experience will keep you coming back for more. It should be noted that the kitchen is a "scratch" kitchen in which it is the aim to make as much of the menu items from scratch as possible. Therefor this restaurant is best booked when you have the time to enjoy drinks and wait for your meal to arrive.