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The brand new Sera by Ettore Botrini offers the best in fresh, fine Italian cuisine. In conjunction with the renowned Greek/Italian ‘Michelin Starred’ Chef, Ettore Botrini, owner of the renowned Botrini’s in Athens. Botrini has always created his culinary offerings with respect to seasonality, quality and the use of locally sourced fresh raw ingredients. Open for dinner only, also outdoors during the summer months (May to October).Please note that all indoor tables and a limited number of outdoor tables are no smoking, most outdoor tables are smoking.Our dress code is smart casual, in the summer, smart knee length shorts are allowed but no vests or sandals.Children under 5 are welcome indoors & outdoors.
Upon opening the initial establishment in 2004, Wolfgang Zwiener had spent years learning his craft, drawing upon his knowledge to create steakhouse perfection. Since then, the team have grown across the globe, and there are currently 24 restaurants in total.We only serve USDA Prime Black Angus steak, which we dry-age onsite in every restaurant for a period of 28 days. All beef produced in the United States must go through several layers of strict inspection by the USDA, and only certain products will qualify for one of 8 categories. The top grade is certified as ‘Prime,’ and is what you will be served at Wolfgang’s Steakhouse.
An exquisite combination of culinary delicacies from the Far East is what best describes the Cantonese specialties prepared by the kitchen brigade headed by Hong Kong Chef, Guan Ruijong. Some of our Head Chef’s recommendations include the tempting Wok-Fried Lobster with Sliced Ginger and Spring Onions and the enticing Sautéed Beef Tenderloin with King Oyster Mushrooms, asparagus and Shallots. The Dim Sum selection is also not to be missed. The wine menu at the Season’s Oriental includes an exquisite selection of the best wines to perfectly accompany a refined meal. Open for dinner only Closed on Tuesdays.Our restaurant offers indoor and outdoor dining. Please note that all indoor tables are no smoking and all outdoor tables are smoking.Our dress code is smart casual, in the summer, smart knee length shorts are allowed but no vests or sandals.Children under 5 are not permitted indoors but are welcome outdoors.
Launched in April 2014, the hotel"s new crown jewel, The Grill Room, the ideal dining option for romantic dinners, in an ambiance of refined elegance, an eclectic menu, stunning views of the Mediterranean and superb service. From prime dry and wet aged beef to salads but also from corn-fed baby chicken to oak-smoked salmon and nutritious locally sourced side dishes, the menu is sure to satisfy the most discerning taste palette and to lure diners to embark on a mouth-watering journey of contemporary and gourmet dining. A carefully crafted wine list complements the menu with exceptional wines to marry with your preferred dish and to enhance your senses.
The Tropical Restaurant has a myriad of offerings, an endless selection for breakfast, extensive a la carte Lunch and dinner menu as well as a Vegan / Vegetarian menu and kids menu. Indoors or outdoors overlooking the Koi lagoon, its your choice.
All Day Breakfast, Lunch and SnacksThe fully renovated Kalypso Restaurant is an all-day dining room on the pool level, serving two or three buffet meals a day, as well as an à la carte menu. The new refined and sophisticated design combines elegant wood, marble and lush greenery hanging from the ceilings, making the restaurant the perfect setting for a snack or meal. Lunch features an international selection of flavours.
M Fusion combines cuisines from Peru & Japan, including Sushi, grills, delectable salads and Ceviche all based on a sharing concept. The restaurant is adjacent to the Vista Terrace, on a large deck overhanging the KOI lagoon and providing gorgeous outdoor sea views. M fine fusion is open 5 nights per week from May to October offerring summertime outdoor dining only, smoking is permitted throughoutOur dress code is smart casual, smart knee length shorts are allowed but no vests or sandals.Children under 5 are welcome.
Our unique water’s edge fish restaurant (Open May - October) The Limanaki Seafood restaurant first came into its own in 1979 and quickly established itself as Limassol’s best seafood restaurant right on the beach.The tranquil ambiance and exciting décor embraces guests in a convivial and lively setting while the unique location on the beach with inspiring views to the Mediterranean waves is unique in Cyprus and perhaps the region. This spectacular summer time restaurant, open for dinner serves exceptional fresh fish delicacies that are guaranteed to please.
Tucked in the heart of culinary excellence La Maison Fleurie, established in 1986 is a testament to authentic French cuisine. The interior exudes timeless elegance offering a romantic ambience. In summer our enchanting garden invites for al fresco dining.Recipient of TripAdvisor's Travelers' Choice Award from 2012 to 2023, we've also been named among the Top 25 Fine Restaurants of Europe in 2014. Since 2004 we've consistently ranked in Cyprus' Top 10 reigning as the island's premier dining destination every year.We meticulously source fine delicacies from France monthly and fresh seafood graces our tables twice a week. This devotion to quality ensures every dish is a symphony of flavors, a testament to our dedication to the art of dining.
Yashinoki and Sake Bar provides a dining experience that's truly unforgettable. With its elegant decor and exquisite Japanese-inspired dishes, the restaurant offers a fusion of flavors that will leave you feeling inspired and satisfied. Whether you're looking to indulge in sushi, woks, teppanyaki or one of their signature sake cocktails, you're sure to enjoy every bite. The welcoming staff and vibrant atmosphere create the perfect setting for creating memories with your loved ones.
ALWAYS GREAT TO BE THERE. The service is EXCELLENT, the food is sooooooo yummy. Simply the very best Chinese in town. They know what they are doing and they do it VERY WELL.
Highly recommended.
When we arrived the host said we had no reservation. She had no phone number like mine and her records and we could not eat outside like I requested. They did put us in a booth inside. She was not kind about this.