Marootaのレストラン

The place was abuzz with well heled diners ready for a slice of seafood heaven (and we are told some gourmet meat as well). Impeccable friendly service, knowledgeable on the vast menu. We had the scallop crudo, spectacularly fresh and light and the spicy tun tartare which had zing and impeccable balance. Onto the garfish, delicate, kissed by fire and beautifully presented. The green beans had the most Savoury anchovy butter you will want to eat by the spoonful. The charred greens were sublime. Add to that the bar staff who know their way around a cocktail to an extensive wine list and you have an afternoon to remember. we started at 12 didn't leave till after 3, no hurry ups no feeling pushed out. Excellence all around - oh and Neil was there himself chatting to the crowds.

Fabulous food and atmosphere will definitely return

Wonderful early dinner with an old friend, pasta and veal were our highlights. Service very good.

Tucked beneath the bustling streets of the Sydney CBD, Neptune's Grotto is the latest venture from the powerhouse hospitality group behind some of the city’s most beloved dining spots—Clam Bar and Pellegrino 2000—and it’s nothing short of spectacular. An underground Italian eatery with an effortlessly cool, intimate vibe, this new arrival is a masterclass in creating a dining experience that feels both exclusive and utterly inviting. Step inside, and you’re immediately wrapped in warmth. The dim glow of low lighting and plush banquettes invite you to settle in, and the hum of conversation feels like a secret well-kept. It’s the perfect antidote to the city’s relentless energy—a sanctuary where the only thing louder than the ambience is the symphony of flavours on your plate. Neptune's Grotto is more than just a meal; it’s an experience. A place to escape, indulge, and revel in the magic of beautifully crafted Italian food. It’s a must-visit.