Mogoのレストラン

I booked dinner for my son’s 10th birthday. I did specify that it was for an occasion, no one mentioned it or said happy birthday to him. I wasn’t really expecting it but why ask during the booking process if it’s not going to be mentioned We had a great table with a view which my son was happy about because he could watch everyone out surfing. Most of the staff were friendly and polite, especially the staff clearing tables. We had oysters which were amazing, my son had ribs which he enjoyed and I had the salt & pepper squid from the specials menu. It was in a tempura like batter, very oily and the squid was dry and rubbery.

Our lunch time dining experience at the Oaks ranch was excellent in every way. First of all, the food was amazing. We had the prawn and crab stuffed zucchini flowers and the baked scallops for starters and the flavours were very special. If there was a criticism, perhaps the scallops were a touch overcooked. For mains we had the market fish, the confit duck and the lamb shoulder and they all excelled. one of our diners said it was the best lamb he had ever eaten! The flavours they pack into every dish is wonderful As to the staff they were very friendly and attentive. It was alfresco dining on perfect day so all in all we had a perfect experience!

Fantastic food. Exceptional service. Used the courtesy bus which made for a worry free birthday celebration.

We were so glad that we changed our booking from the upstairs Bistro at the Golf Club to Salt & Spencer for our final dinner in Mollymook with new friends. The menu catered for all and the added specials ensured that we had a great choice of dishes. The service was impeccable, especially Josi, who made sure everything was fine. What a delightful lady. We would definitely recommend this restaurant to others.

Superb and tasty food. The complimentary barramundi hit the spot. My wife and I will definitely dine here again.