オーシャンサイドのレストラン

Q: オーシャン サイドでヘルシーな料理を提供するレストランはどこですか？

オーシャン サイドのヘルシーな料理を提供するレストランは Wrench and Rodent Seabasstropub 、 The Plot 、 Matsu などがあります。

Q: オーシャン サイドでグルテンフリー料理を提供するレストランはどこですか？

オーシャン サイドのグルテンフリーメニューを提供するお店は 333 Pacific - Steaks & Seafood 、 Blade 1936 、 The Plot です。

Q: オーシャン サイドでボトムレスランチを提供するレストランはどこですか？

オーシャン サイドでボトムレスブランチを提供するお店は 333 Pacific - Steaks & Seafood 、 The Plot 、 Mission Avenue です。

Q: オーシャン サイドで一番ロマンチックなレストランはどこですか？

オーシャン サイドの最高にロマンチックなお店は 333 Pacific - Steaks & Seafood です。

Q: オーシャン サイドで景色の良いレストランはどこですか？

オーシャン サイドの眺めが良いレストランは 333 Pacific - Steaks & Seafood 、 Joe's Crab Shack - Oceanside 、 Harney Sushi - Oceanside です。

ご予約は無料です

Visa Dining Collection

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サンディエゴで遅めのディナーを予約できるお店

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Bar Traza
4.4
評価・口コミ (145)
アメリカ料理価格：普通カールスバッド
本日3回予約が入りました。

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サンディエゴの受賞歴のあるレストラン

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オーシャンサイドのダイナーのお気に入りのレストランをご覧ください

更新日 2024/12/5

Diners’ Choice Awardsは、他のダイナーが予約や食事をしたお店と評価・口コミに基づいて決定されます。認証済みダイナーのみが OpenTable で評価・口コミを残すことができます。このため、OpenTable のデータには嘘がありません。

Masters Kitchen and Cocktail

Masters Kitchen and Cocktail（マスターズ・キッチン・アンド・カクテル）は、カリフォルニア州オーシャンサイドの中心部にあるビーチから数ブロックの場所に位置します。Mastersはかつて有名なドラッグレース用のカーショップがあった歴史的な工業用スペースを利用しています。本物の特徴が残る改装済みのレストランは温かい魅力的な食事を提供し、日差しと砂浜から離れて一休みできます。共用の座席のある独立したバーでは、1920年代の味と香りを楽しめる伝統的なクラフトカクテルを用意しています。エグゼクティブシェフのChristopher Galloは、巧みなアレンジを加えたカリフォルニアのカジュアルなソウルフードを調理しています。飾ることのない新鮮な地元食材や職人による食品を重点的に使用し、高品質の食事、クラフトカクテル、元気の出る料理をお約束します。

Wrench and Rodent Seabasstropub

Please call for reservations of 7+ (760) 453-2738
Founded in 2013 by Davin and Jessica Waite, Wrench & Rodent is a space for culinary exploration and collaboration. This cozy, eclectic restaurant quickly became a destination for those who appreciated Chef Davin’s creative approach to celebrating local and responsibly sourced fish and produce.
In addition to a set sushi menu, Wrench offers an omakase as well as a list of specials that change daily. The team is committed to reducing waste and enhancing flavor by elevating all cuts of fish and veggies, as well as featuring a diverse range of species. Many menu items are simple, fresh and creative, with a lesser-known fish species complimented by ingredients from the backyard garden. Byproduct utilization drives the menu as well, and recent explorations with aging techniques have led to a dry aged fish program. Plant-forward preparations are also celebrated, and a vegan omakase is available upon request.

Blade 1936 is an upscale casual modern Italian restaurant which took over the historic Blade Tribune and News Building in Oceanside. Blade 1936 features authentic Italian cuisine and wood-fired pizza. Our menu features fresh pastas, local seafood, steaks and sinful desserts. We have Vegan and Gluten Free menus.
Featuring two private dining rooms, Blade 1936 is the perfect venue for your special occasions. Our private wine room seats up to 60 guests and the Chef table seats up to 10. Our outdoor patio is perfect for dining al fresco with your pet.
Order online and curbside pick up available.

Harney Sushi - Oceanside

Harney Sushi has been serving up San Diego's best sushi since 2001. As fresh and it gets, as imaginative as you want. This is the place where experimentation mixes with celebration, where fine dining service and knowledge fuses with beaming personality and style. Come check out one of Harney Sushi's featured nightly specials, brunch, live music, happy hour, catering, private dinning and more...
You must try one of our signature rolls prepared fresh by Head Chef Miguel Castillo, The Rolls Royce Roll, Flaming Lip Roll and the Castillo Roll are fan favorites. Not into the raw stuff? We have something for everybody, try the Osider #55 Roll with seared top sirloin, shrimp, and fried onions or one of Harney Sushi's entrees form the grill like our amazing Chimi-chile steak entree. We have a kids menu too...
Harney Sushi is located one block from coast highway right in front of the AMC theater and two blocks from the Oceanside Pier.

We opened our doors in August 2014 with a vision of greatness: great drinks, food, and atmosphere, with a chill, unassuming vibe. A come-as-you-are locale, where everyone — from local to the traveler — is welcomed. Insider or outsider, there’s a seat at the bar just for you.
Located just blocks from the Oceanside Pier, join us in our industrial-chic lounge with two large garage doors which make you feel like you're dining outside, or on our heated and dog-friendly patio, from lunch to late night. Be sure to check our daily happy hours, midweek lunch specials and weekend brunch. Come see us. Pull up a seat and make yourself at home.

Welcome to our cozy wine bar and shop, where you can explore a curated selection of fine wines alongside our delicious housemade snacks and artisanal bites, perfect for pairing and sharing.

333 Pacific - Steaks & Seafood

333 Pacificは、南カリフォルニアの180度のオーシャンフロントの景色とオーシャンサイドピアの夜の景色を望む高級カジュアルダイニングです。333 Pacificの高い天井にある、現代のロフトのように吊り下がったパネルが空間に温かみをもたらしています。メニューにはステーキ、クラブ、ロブスター、魚を提供しています。シーフードには、魚のメインディッシュ、ハーフシェルのカキなどの貝類、セビチェ、各種寿司ロールが含まれます。ステーキは980℃のブロイラーで焼き上げられ、外はカリッとしたジューシーなステーキを楽しめます。ワインリストには200種類以上の最高級ワインを取り揃えています。 333 Pacific Vodkaラウンジでは、世界中からの100種類ものウォッカを用意しています。ラウンジの「ウォッカハッピーアワー」月曜〜木曜（16:00〜19:00）、金曜〜日曜（15:00〜19:00）の間、ウォッカ、マティーニは全種類7ドル（USD）です。フルバーも備わっています。ご来店の際には予約をおすすめします。

Hunter Steakhouse - Oceanside

街で最高のプライムリブを提供するHunter Steakhouseへようこそ。小さな町ならではのおもてなしを大切にしながら、古典的なステーキハウスとしての40年にわたる伝統を維持しています。ミッションバレーの中心部とオーシャンサイド市のどちらのレストランでも、スタッフが笑顔でサービスを提供しています。受賞歴のあるプライムリブ、ハンドカットのステーキやチョップ、新鮮なシーフード、種類豊富な他の自家製料理を楽しめます。テーブルそばのサラダバー、自家製スープやソースなどは新鮮な食材のみを使用して準備しています。お客様にサービスできることを心から光栄に思っています。お客様は家族同然に歓迎いたします。

At The Space Pad expect to find cocktails with flavored smoke bubbles floating on top of your drink, cocktails that look like a lava lamp in your hand, change color as you drink, fruit suspensions, and spherified cocktails that you actually eat rather than drink, similar to giant boba pods each individually filled with cocktail ingredients that bursts with flavor and booze when you bite into it.
Reservations offer a 90-minute experience. WALK-INS WELCOME - Reservations not available? We always set aside space to accommodate walk-ins, first come, first served. And before or after your experience at The Space Pad you're welcome to join us at Kilowatt Brewing for our award winning craft beers, hard seltzers, adult slushies, and a bite to eat!

Jalisco Cantina - Carlsbad

¡Bienvenido a Jalisco Cantina!
Inspired by the rich culture of Jalisco, Mexico—a region famous for its stunning landscapes, vibrant culture, and birthplace of the world’s finest tequilas—we bring this spirit to every dish and drink we serve.
Our scratch kitchen uses the freshest ingredients to craft flavorful, authentic dishes like birria tacos, carnitas, and made-to-order guacamole.
Pair your meal with our extensive selection of premium tequilas and handcrafted cocktails, carefully curated to reflect the essence of Jalisco. Join us at Jalisco Cantina for a dining experience that’s as vibrant and welcoming as the Mexican sun. ¡Salud!

The Plot is a haven for culinary enthusiasts, where creative chefs transform locally sourced ingredients into stunningly plant-forward dishes. Indulge in a full-service dining experience in the evenings and for brunch, or opt for a casual lunch on weekdays. Enjoy our beautiful dining room or immerse yourself amongst the plants in our bountiful patio gardens. The Plot team is led by Jessica and Davin Waite, who have been at the forefront of San Diego's culinary scene for over a decade, gaining a loyal following for their inventive and sustainable approach to seafood and plant-based dishes, gaining the attention of critics and culinary innovators far and wide.

Amalfi Cucina Italiana Oceanside

Indulge in the authentic flavors of Italy at our restaurant, where our world-renowned chefs and seasoned restaurant managers bring over 30 years of international fine dining expertise to every dish. Savor our meticulously crafted pizzas, pastas, and seafood, each prepared with the utmost care and tradition. Enhance your dining experience with our weekly specials, inspired by the culinary genius of Chef Marcello, and discover a new layer of delight with every visit.

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あなたと類似の認証済みダイナーの声

L
Larry
サンディエゴ •1件の口コミ
5.0
本日ご来店
Service was top notch. Ambience was great. Food was delicious.
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333 Pacific - Steaks & Seafood価格：普通• ステーキハウス• オーシャンサイド
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4.6
B
BrianVIP
サンディエゴ •9件の口コミ
5.0
1日前にご来店
2nd time. it had been a while so the menu was updated. hands down my favorite venue for upscale dining. Kat our server was exceptional and great to see Roland
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Matsu価格：非常に高い• 創作和食• オーシャンサイド
•
4.8
K
Kathleen
ニューヨーク •10件の口コミ
5.0
2日前にご来店
This is our favorite restaurant, and we’ve been many times. The outside setting is lovely. From the moment we were greeted at the front, each of the staff was welcoming and friendly. The food was delicious! The presentation was photograph worthy. The portions are just right, as when we were done, about 2 1/2 hours later, we were quite satiated. The attention to detail from our arrival until our departure is why Jeune et Jolie has earned a Michelin star. Lastly, in September, we ate at twice former #1 World’s Top Fifty Restaurants, El Cellar de Can Roca, in Barcelona, which is featured on Netflix’s Chef’s Table. We were given three desserts prepared by Jordi Roca, but the huckleberry violet ice cream dessert at Jeune et Jolie tops them all! Magnificent!
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Jeune et Jolie価格：非常に高い• フランス料理（コンテンポラリー）• カールスバッド
•
4.9
T
Thomas G.VIP
サンディエゴ •9件の口コミ
5.0
5日前にご来店
Excellent vibe, service and sushi is great. But I didn’t enjoy the cooked fish. That part took away from the chef’s menu for me personally. But the quality and vibe is excellent
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Wrench and Rodent Seabasstropub価格：普通• 寿司• オーシャンサイド
•
4.7
J
Jenna
ボストン •13件の口コミ
5.0
7日前にご来店
This was by far the best dining experience I have ever had. Every single person who helped us - from the host attendants to the bar team and Caden, our server - was patient, thoughtful and hospitable. We never felt rushed and felt so taken care of. Cocktails were complex and perfectly balanced. The bartenders were patient despite having a full bar and walked us through the menu. The server “assistants” were already aware we are pescatarian which we noted on OpenTable and let us know what alternatives they could offer for different menu items. This really never happens at other restaurants. You note it but it is not taken into consideration at the restaurant or servers are not made aware. This was a really thoughtful touch for us. Caden was so helpful in making recommendations and guiding us through the menu. The food was spectacular. We had the prawns, oysters, crudo, broccoli, cavatelli and market fish. Complex, layered flavors and interesting textures. Very ingredient driven. Each plate was small enough that we could try many things, but we were properly stuffed by the end! I cannot wait to come back. It is a MUST TRY. **While it’s never the most important characteristic for us, the ambiance and decor were cozy and added to the overall experience and the music playlist was great and not overpowering.
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Campfire価格：普通• アメリカ料理（コンテンポラリー）• カールスバッド
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4.7