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Patrick was an awesome host and ambassador for the restaurant. We had a client who lives local and heard about what a great spot this is and he’s now making it a part of his rotation with his wife for date night. Next time I’m in town hosting a client Little Alley will be top of mind!

A top class experience. Italian food with interesting twists. The ricotta and eggplant dip was absolutely delicious! I ordered a chicken picatta which was one of the better ones I have ever tasted. The sauce was not overly rich with butter which I really liked and the salt and sour were very nicely balanced. They have an extensive wine list but we ordered by the glass for which they have the option of a larger pour which is perfect. Service was terrific and friendly as well. We felt very welcome. Surely will return.

We had a terrific experience at 1920 Tavern last night. Reggie, our server, was outstanding. He was professional, informative and had a great personality. He truly enjoys his work. The food was awesome. I had the trout with scallop risotto and broccolini, while my friend had the shepherd's pie made with short ribs which was wonderful. The charcuterie platter was great, as was the fried cheesecake at the end. We were able to strike up a conversation with the people at the the next table to compare notes on the food. A good time was had by all. I will definitely be back!

Was a great night out with friends… The shrimp and grits was the best I’ve ever had! Priscilla was our server and she was an absolute gem… Lots of personality and right on top of everything.

The bloody Mary’s and mimosas were great. The biscuits delicious! Shrimp and grits and all the brunch entrees were awesome . Service was stellar . The Mill Kitchen never disappoints!!!