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Come sempre da Roberto si va, una o due volte l'anno, per degustare il meglio della cucina Bolognese. In primis la gramigna col sugo di salsiccia e le tagliatelle al ragù. Ma il pezzo forte è la cotoletta alla Bolognese, ripassata in forno , col formaggio filante esterno.
Ottimi i dolci tra cui spicca, ma favorita da un ricordo affettivo di me bambino,la zuppa inglese.
Personale simpatico, affabile e sorridente.
Alla prossima.
Paolo & Marzia.