Our Executive Chef has created a menu with a great balance of traditional Irish favorites like Bangers and Mash, exciting new dishes like Pan-Seared Sea Scallops over Parmesan Risotto with an enticing citrus glaze, and comfort classics like our slow-roasted Top Round Pot Roast complete with Mashed Potato and Seasonal Vegetable. Great Food, Great Value, Friendly Service and an extensive menu with something for everyone! Come relax and enjoy. Sláinte! 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The ambience is excellent for both business and and romantic with a casual, trendy, and fine dining atmosphere.
The food is outstanding. I had a bone in ribeye cooked to perfection, Both appetizers and and side dishes were excellent. The wine list is great with reasonable prices.
Very nice lunch for two at 1:15 pm. It was surprisingly full for the day after Easter Sunday, but noise level was moderate and not at all disruptive. Stuffed mushrooms were delicious as a starter. Chicken sandwich with side salad was generous and well prepared. Half artichoke flatbread with Tuscan bean soup was very good, warming, just right on a cold Spring day. Service was great. Our waiter John was friendly and refilled our coffee mugs while we waited for food to arrive. Highly recommend this place. Quality is consistently very good. We always enjoy coming here!