カーピン テリアのレストラン

We have been going to Lucky's for about 7 years and have found everything to be great until last night. We took out of town friends who had been there before and also really liked the restaurant.. This time not so much. The martini was great as was the calamari (best around) but the main courses were a real disappointment. Myself and my friend had the New York 14oz steaks which we both agreed did not have a lot of flavor although they looked great. The women each had sanddabs. My friend's wife showed me all the oil or butter pooled on the plate and my wife only ate half of hers because they were somewhat oily or greasy (She has had them at least 3 times in the past and always liked them). Also, it seems every time I go there the prices are up again. $84 for the steaks and $55 for the sanddabs. Still, I don't mind paying for excellent food but last night was not that.

The hospitable and welcoming staff were top-notch - many of them wished us a happy anniversary, and it shows the excellent communication within the establishment and the care they take to provide patrons with a memorable experience. Highly recommend arriving early and grabbing a delicious and strong cocktail in the lounge before dinner. Walk the gardens either before or after your meal - the property is gorgeous! Every bite was tasty - what stood out most to us were the perfectly prepared grilled octopus starter and the absolutely divine Grand Marnier souffle.

Delicious food and beautiful atmosphere! Highly recommend!

It seemed nearly impossible for our first experience here to live up to the long-running hype…but it did! We loved our server Alex who helped us pick out amazing wine and figure out how to try as many pastas as possible (the kitchen is super accommodating and will often do half-size portions AND make all kinds of pasta that aren’t on the menu!) so we were able to get an incredible tasting experience for two. Atmosphere is cozy and casual. Can’t wait to come back.

Love sitting outside on upper deck overlooking SB pier and beach. Come here for the Uni but the yellowtail and blue fin are 10+. Peter is an Excellent server and this dining experience never disappoints.