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Absolutely wonderful service. The food was exceptional and will continue to go there.

We went here for my birthday for two reasons. I had been wanting to go here and since it was a part of Stark County’s Restaurant Week, thought this would be the perfect time to check it out. Perfect is the perfect word for it! The food was phenomenal, at least what we have eaten so far. I ordered the French Onion soup, Feta cheese dip, and black bean burger. I have never had French Onion soup so thought this would be a great time to do so since it was basically free due to the special restaurant event. I can’t imagine it being any better. It was so delicious. I did try a little of the feta and it too was very good but brought most of it home and didn’t even touch the burger because the soup was so filling. My hubby had the Shishito peppers, half salad, and short rib sliders. Salad was of course good, and the peppers were interesting in a very positive way. Had never heard of shishito but definitely a new fan. He was also full so the sliders mostly came home. He said the one bite he had made him excited to have more to eat later. The cocktails were also very good and $12 for them was a slightly better price than other restaurants nearby. They have also been named one of USA Today’s best restaurants in America for 2025. The outdoor patio should be open around Memorial Day and in talking to the owner/head chef, it sounds like a great venue with different activities planned. Go, you will be so glad you did!!

Beautiful atmosphere and excellent food. The Italian chicken Napolean was great!

Delicious food, excellent staff. Highly recommended!

Not to bad I think the organization as a chain needs some updates. May be a little more seasoning.