タジャンガのレストラン

At last! Upscale dining returns to Burbank. I was so excited to try Palma and it surpassed my expectations. It's a beautiful, classy dining room with a lovely patio dining option. Our waitress, Marie, was amazing. She was able to explain the dining concept and her recommendations were spot on. She was so warm and friendly we immediately felt at home. We had the tonnorelli with lobster and the sizzling garlic ahrimp and both were delicious. Their gelati comes directly from Italy and rounded out the meal perfectly. Can't wait to return.

Fantastic, Festive, Fun, Unique, and Christmas! The Castaway has created my new favorite place. We had 13 of us and our friends were so pleased with the ambience, the very unique cocktails with Great Presentations, the exceptional food which was quality and tasty and hot, and the attentive servers were always available but never hovering. Thanks so much! We will back Very Soon in the New Year!

Beef Wellington was cooked to perfect medium rare. Sea bass was likewise perfect. If anything, it was too much food for a brunch. But whatever you didn't eat was take-home-able. Not inexpensive, but great food, service, view, etc.

The Margaritas are the best! We ordered Fiesta Platter for 2, it was tasty & plentiful. Mario was pleasant and attentive!

Everything was exceptional—the food and service were top-notch. However, I ordered the flat iron steak and, unfortunately, I wasn’t a fan and won't be ordering it again. It had a strange flavor, almost like it was marinated in wine or something that didn’t sit well with me. I still ate it for two reasons: I was with my team and didn’t want to make a fuss. But I couldn’t quite place that flavor—no amount of salt could mask it. That said, everything else was fantastic. The calamari was perfectly fried and seasoned. The cheese bread—delicious! And my wedge salad? Wow, you guys loaded it up, and I truly appreciated that! Just the steak I couldn’t finish. Thank you, and happy holidays!