ウェスタン ・ アディションのレストラン

更新日 2025/1/5

Diners’ Choice Awardsは、他のダイナーが予約や食事をしたお店と評価・口コミに基づいて決定されます。認証済みダイナーのみが OpenTable で評価・口コミを残すことができます。このため、OpenTable のデータには嘘がありません。

The Progress

ダイナーが選んだ人気店

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$$$$価格：非常に高い

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アメリカ料理（コンテンポラリー）

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4.8

(2,479)

The Progressは隣接するState Bird Provisionsの姉妹店で、オーナーシェフのStuart BriozaとNicole Krasinskiがより広い領域に目を向け、現代の素朴なカリフォルニア料理を体現する「自分で選ぶファミリースタイル」のメニューを提供するレストランです。 ダイニングルームでの1名62ドル（USD）のディナーメニューには、スナックのほか、各テーブルごとに選べる人数分の大きなプラター4皿が含まれます。営業中いつでも予約なしで入れる店頭のバーでは、アラカルトのメニューを提供しています。さまざまなワインを取り揃えた幅広いワインリスト、慎重に選ばれたカクテルで楽しい食事を締めくくれます。

予約可能な日時を見る

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The Anchovy Bar

$$$$価格：非常に高い

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シーフード・海鮮料理

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4.9

(842)

From the team that brought you State Bird Provisions and The Progress, The Anchovy Bar is a wine and seafood bar that specializes in West Coast oysters, small fish and sustainably raised shellfish. We work with small producers that favor traditional and antique processes with origin stories that matter and inspire.

State Bird Provisions

$$$$価格：非常に高い

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カリフォルニア料理

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4.8

(3,256)

State Bird Provisionsは、冒険的で独創的、美味しく心のこもった現代アメリカ料理のレストランです。これはウズラ料理のレシピからスタートし、やがてプログラム要素を除いたレストランへと進化してきました。

Elephant Sushi Hayes Valley

最高評価の料理

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$$$$価格：高い

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寿司

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4.5

(306)

Happy New Year! Thank you for dining with us and ending the year celebrating the final hours of 2024. We look forward to caring for you this New Year's Eve dinner. Just as a friendly reminder, we will be serving our amazing and delicious NYE Prix Fixe menu created by our head chef, Ken San. Due to a fully committed and busy evening, we kindly ask that each dining experience is enjoyed in an hour and fifteen minutes to hour and a half to accommodate upcoming reservations. We will honor reservations within 15 minutes. Please notify the restaurant to hold your reservation if running late. Reservations without notification will be accommodated as waitlist only. The Elephant Sushi Team is excited to take care of you and celebrate the New Year! Cheers to 2025!

予約可能な日時を見る

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Bansang

$$$$価格：高い

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韓国料理（コンテンポラリー）

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4.6

(320)

Korean Tapas Restaurant. Inspired by traditional Korean cuisine...not traditional Korean cuisine.
The Korean word ‘Bansang’ refers to the style of table setting for the kings and nobles of the Joseon, a Korean dynastic kingdom that prospered for more than five centuries. At Bansang, we wish to serve all of our guests with the same care and sincerity as the chefs did for their royalty in those times past.
Korean fare is built around enjoying various distinctive types of dishes simultaneously rather than in separate courses, as this allows every person to experience continuously changing flavor combinations unique to Korean culture. Our guests can expect a modern, creative perspective on this traditional style of Korean cuisine.

Xebec-sf

$$$$価格：高い

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地中海料理

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4.4

(17)

Are you ready to embark on a mouth-watering journey down the Mediterranean coast, infused with the tantalizing flavors and techniques of Japan? Join us now to experience this meeting of cultures that will leave your taste buds craving for more!

Hed 11

最高評価のおもてなし

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$$$$価格：非常に高い

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タイ料理

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4.4

(50)

Nestled in the heart of San Francisco's vibrant Japan Town, Hed 11 embarks on a mission to redefine Thai cuisine for this city. The restaurant offers an exquisite 11-course tasting menu with a rotating theme, ensuring a fresh and unforgettable dining experience with every visit.
From the traditional Thai menu to the exploration of seafood and the flavors of Southern Thailand, each theme is a celebration of authenticity, innovation, and the rhythm of the seasons.

予約可能な日時を見る

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Fermentation Lab Japantown

$$$$価格：普通

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フュージョン料理

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4.4

(19)

Nestled in the vibrant heart of Japantown, San Francisco, our second location is a tantalizing fusion of global tastes, featuring an exquisite array of fermented beverages and comfort food from diverse cultural backgrounds. Step into a world where innovation meets tradition, where a full liquor bar elevates your experience, and where community connections thrive. Here at Fermentation Lab you'll find something for everyone.
Cheers!

Horsefeather

$$$$価格：普通

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アメリカ料理

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4.4

(29)

A casual neighborhood cocktail gathering place, with an adeptly designed interior loosely inspired by the American Arts & Crafts Period. Featuring a well-executed list of cocktails with fresh ingredients, house-made syrups and showcasing New American food offerings that are fluid, diverse and eclectic, offering full meals and shareable plates inspired by all cuisines and cultures.