Austinで景色の良いレストランはどこですか？

Austinの眺めが良いレストランは Quince Lakehouse 、 Ruth and Roz 、 Nômadé です。

Austinのレストラン

Q: Austinでヘルシーな料理を提供するレストランはどこですか？

Austinのヘルシーな料理を提供するレストランは Yamas Austin 、 Nômadé 、 VERDAD True Modern Mexican などがあります。

Q: Austinでグルテンフリー料理を提供するレストランはどこですか？

Austinのグルテンフリーメニューを提供するお店は Nômadé 、 Yamas Austin 、 Kemuri Tatsu-ya です。

Q: Austinでボトムレスランチを提供するレストランはどこですか？

Austinでボトムレスブランチを提供するお店は Yamas Austin 、 Rosé Gosé 、 Quince Lakehouse です。

Q: Austinで一番ロマンチックなレストランはどこですか？

Austinの最高にロマンチックなお店は Aris です。

ご予約は無料です

Visa Dining Collection

人気の時間帯のご予約や、今この国で一番ホットなレストランの特別イベントにいち早くアクセスできます。

今日オースティンで朝食を予約できるお店

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今週のトップレストラン

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Austinのダイナーのお気に入りのレストランをご覧ください

更新日 2025/3/5

Diners’ Choice Awardsは、他のダイナーが予約や食事をしたお店と評価・口コミに基づいて決定されます。認証済みダイナーのみが OpenTable で評価・口コミを残すことができます。このため、OpenTable のデータには嘘がありません。

VERDAD True Modern Mexican

VERDAD pulls from traditions cultivated throughout Mexican history to authentically capture and appreciate the relationship between the past and the present – a focus that inspired the concept’s name VERDAD.
VERDAD translates to “truth”. VERDAD will bring this promise to life with authentic, ingredients-focused Mexican dishes modernized through high-end cooking technique and innovative presentation, providing an elevated dining experience inspired by a steakhouse point-of-view. Follow the history as it unfolds through the VERDAD menu, robust collection of tequila, sweet treats and more!

Recognized by the James Beard Foundation, Michelin Guide and named one of the best restaurants in the U.S. by Food & Wine, Bon Appétit, GQ and more! Japanese izakaya and Texas barbecue are arguably the two best cuisines to enjoy while imbibing. Kemuri Tatsu-ya offers a mash-up of the two, plus an excellent selection of booze—including a ‘whisky bible.’ Guests are welcomed into the space with an enthusiastic “irasshaimase!” from the staff. The experience only gets better from there with creative dishes like Taiyaki Cornbread, Brisket Tsukemen and Guaca-Poke. Bright, innovative cocktails, including super-chilled Toki highballs cranked out from a machine, are
an essential part of the experience. Reserve a table today to get a taste of this iconic Austin
restaurant, brought to you by Tatsu Aikawa and the team behind Ramen Tatsu-Ya.

Andiamo Ristorante is a fine dining restaurant which offers authentic Italian cuisine. We are locally owned, and not affiliated with any chain restaurants. We are also the only authentic Italian restaurant in Austin, TX that has been recognized by the Italy-America Chamber of Commerce of Texas Inc.
We feature the freshest ingredients from local farmers' markets, and offer a seasonal menu in a traditional European-styled course, designed to pair beautifully with our extensive selection of prestigious Italian wines.
We host Monthly Wine Dinner events on every Last Tuesday - a four-course dinner with wine pairings, and different menus every month.

Quince is an upscale casual, indoor/outdoor restaurant where all demographics and generations come together and enjoy a dining experience beyond normal expectations. People may initially visit for the terraces with exceptional views, but the food and the overall “Quince Experience” is what keeps them coming back. The "crave-worthy" and "global collective" menus & the team’s attentive and personal service are mixed with carefully-curated happy tunes which altogether create a positive-energy experience rarely found in a restaurant. This is how Quince in San Miguel de Allende (SMA), MX became rated top of its class and is the “# 1 rooftop restaurant in the world.” and the "#1 rooftop destination in the world" by Robb Magazine.

Teddy's
価格：高い
•
アメリカ地方料理（南西部）
•
4.2
(78)

Daniel Berg is the Cofounder of Bill’s Oyster and Teddy’s Restaurant & Bar. Berg started his culinary career in New York, where he was also born and raised. Daniel attended the French Culinary Institute (NYC) as well as La Scuola Di Cucina (Colorno, IT). After completing culinary school he began working for critically acclaimed and James Beard award–winning Chef Andrew Carmellini. Berg would spend several years under Carmellini working for him beginning at Michelin-starred and three-starred New York Times restaurant A Voce. Berg would go on to help Carmellini open several more restaurants, including Locanda Verde, The Dutch and Bar Primi. He also spent a year working in Italy under Chef Massimo Montaro at the two-Michelin-starred restaurant Principe Cerami. Daniel would go on to work for Chef Daniel Boloud at his flagship three-star Michelin and four-star New York Times flagship restaurant Daniel, as well Eric Ripert’s Le Bernardin.

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あなたと類似の認証済みダイナーの声

J
joseph
シカゴ・イリノイ州 •2件の口コミ
5.0
本日ご来店
Brandy was an awesome knowledgeable server. Food here is always amazing.
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Red Ash Italia価格：非常に高い• イタリア料理• ダウンタウン
•
4.9
R
RhondaVIP
ミシシッピ州 •5件の口コミ
5.0
1日前にご来店
Service was impeccable!! what a great example of team work. From the general manager to servers. Excellent
詳細を見る
VERDAD True Modern Mexican価格：高い• メキシコ料理• Austin
•
4.8
M
MarkVIP
オースティン •107件の口コミ
5.0
1日前にご来店
This neighborhood gem continues to serve great food, with excellent and friendly service, in a very pleasant atmosphere.
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Chez Zee価格：普通• アメリカ料理• ノースウエスト
•
4.7
A
Andrew
フェニックス・アリゾナ州 •1件の口コミ
5.0
3日前にご来店
Outstanding service ! Great food Recommendations.
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Este価格：高い• メキシコ料理（コンテンポラリー）• イースト・オースティン
•
4.8
S
Savannah
オースティン •1件の口コミ
5.0
4日前にご来店
The restaurant is so beautiful and the food was amazing.
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Yamas Austin価格：高い• ギリシャ料理• Austin
•
4.6