Florenceのレストラン

First time in Austin and first meal in and it was an amazing meal to start to our trip. Everything was delicious and beautifully presented. Accommodating outside even with not the best weather.

Wonderful staff and food was so delicious. Highly recommended and we will return!

We went for Valentines Day on Thursday night instead of Friday because we couldn’t get a reservation for Friday. Absolutely everything we had we so delicious. We had the charcuterie starter, the house salad, the half hen and lobster tail dinners. Our servers were excellent, checking on us but not bothering us. I was surprised that the bill wasn’t as bad as I’d been expecting for all the food we had!!

We had not been back to Red Ash since before the Pandemic. Shame on us! Now we certainly will make a new reservation as soon as possible, which will probably be a few months from now. Red Ash is so popular that it is that difficult to get a table. But the wait is certainly worth it. This evening we tried the Octopus a la Plancha at our server, Emma's suggestion. Octopus for our first time. It was wonderfully delicious and tender. For dinner we split Frutti di Mare, a wonderful selection of seafood laid on a bed of the best black and white sphagettini. Cooked perfectly! Emma was the perfect hostess and we were able to reconnect with Brand Favata, our favorite server from six years ago. It seems that very few few employees leave Red Ash. It is such a wonderful restaurant!! We'll be back very soon.

Their marinara sauce is fabulous. Coming from an Italian from New York that’s a compliment! The service by both Lauren and Amy was stellar.  the meal did take an hour and a half to arrive at The table. So please plan on that for whenever you plan to dine here, as it is typical to wait a long time for the food. I believe things are made from complete scratch. It’s worth the wait —if you are with good company and don’t mind waiting so long.