Taylorのレストラン

Pork Chop Friday's are always the best in price and portion for 2. My husband and I really enjoy it. Today we brought a friend and said it was the best pork chop he's eaten in years.

I loved the lobster tails, scampi style & thought the pasta was a wonderful accompaniment. Also the chopped salad was crisp & had the perfect amount of salad dressing. The only downer was the red fish crudo. The main flavor was an overwhelming lime taste. It would've been much better in a "tears of the tiger" sauce or with some wasabi to make it more sushi-like. Serving it with crackers would help also and the avocados were unsalted. I've tried almost the whole Red Ash menu - the crudo is my least favorite dish. Try any of the other appetizers instead!

This is a fantastic venue for a work lunch. The atmosphere is elegant, and the attention to detail is evident in everything, from the ambient candles in the bathroom to the beautifully presented mocktails we enjoyed. I have two minor suggestions for improvement: first, our table for four felt a bit cramped given the size of the plates, and second, while we ordered three dips, we felt that the pita was not replenished as frequently as we would have liked. Overall, however, I would rate the experience a solid 10/10. I highly recommend this establishment and look forward to returning in the future.

Our Service and Food were phenomenal. The appetizers had ample options and the tuna was amazing. The American Wagyu Ribeye was genuinely the best Steak I have ever had. The French onion soup did not disappoint at all, the house bread was exactly where it needed to be. Our Server Mark was knowledgeable, honest, and an excellent server. 10/10 will go at every chance I can.

Perfect atmosphere for a date night. The food was amazing and the wine hit the spot.