Ferdinandのレストラン

Overall, we loved our experience at 1875. Our servers, Caden and Jayden, were wonderful! Caden told us about the history of the restaurant and then served us a shot of delicious homemade tomato juice. My husband really enjoyed the pork chops. They were juicy and flavorful. The blackberry sauce was the perfect accompaniment. My salmon with a delicious dill sauce was cooked perfectly (medium rare). Our side was roasted garlic potatoes and they tasted weird. I can’t describe the flavor but they tasted nothing like roasted garlic potatoes. It made me wish that I had gotten the Parmesan risotto. We would have fully enjoyed our evening if it wasn’t for the table of eight or 10 behind us. They were so loud and someone sometimes dropped the f bomb. I’m no prude, but they could have been a little nicer especially since they were in public. I didn’t even finish enjoying my after dinner cappuccino. We signed our ticket and left.

Really recommend this place. Eating here twice now and great food both times.

A beautiful historic hotel dining experience. Service was excellent. We enjoy the lobster bisque and chopped salad along with the ribeye steak and diver scallops. We added a side of mashed potatoes we wished these were hot. The sangria cheesecake was also delicious.

Wonderful atmosphere, excellent service, this is the place to relax and enjoy the full experience.

The food was EXECELLENT, but the service was lacking. The person seating us was confused and probably new and untrained. The waitress was away for long periods of time that extended our stay. The food quality would bring us back.