Hortonvilleのレストラン

Lets start with the good. From the start. 8PM res. they needed a few min to get us a table so we ordered drinks. We both got the Seasonal Mules my daughter got the Esspresso martini. All excellent. The APPs we got the Burratta. Amazing. I got the 8OZ filet. It was small but on point. Cooked and seasoned perfectly. The house steak sauce is outstanding. Seemed like a demi with some balsamic. My wife and the 2 kids got the NY strip 2 of the 3 where good. One was honestly not up to par. It tasted like a piece of meat from shoprite. Very little marbling and it had a large fat cap. None to me where what I would consider high end aged "prime" beef. More like butcher grade choice. I would have complained but my wife and kids ate it and enjoyed it for the most part. But I had a NY Strip from outback last week that was far better. The loaded potato was great. The waiter Tim made the expierience a great one.Had it not been for him I would have demanded a new steak at least for my wife. Since I ate half of it. After the filet. It was a huge let down. Dessert was great. Marscapone Cheesecake was great. Although I dont believe it was made with marscapone except the shot they put on top. Regard less it was great. The chocolate cake my kids said was outstanding.

We absolutely love coming to The Eldred Preserve, whether we are just having drinks or eating at the bar or dinning in the restaurant. The atmosphere is beautiful, our servers are always courteous, professional and we always have a nice meal. Great drinks and delicious food.

Service, ambiance and food was fantastic. Disappointed that menu was reduced for choices but food we ordered was still wonderful. Will be back again.

Excellent, always a threat eating at the Ridge. Hot delicious plentiful and great service. You pay for what you get, and you get a lot. We have never been disappointed. Keep up the good work!

This was my second experience at The Refinery, and I loved it even more than the first. I highly recommend the Tuna Crudo app and the Long Stem Artichokes. My mother had the Trofie pasta with vodka sauce and seafood. It has a spicy kick, FYI. I enjoyed the Swordfish with mussels and shrimp. The portions were substantial and beautifully presented. Here's the kicker: THE SERVICE IS OUT OF THIS WORLD. Next-level servers and they work together to make your evening smooth and seamless. Next time I'm saving room for an espresso martini and some dessert.