Pomfretのレストラン

A lovely meal. Atmosphere was bustling, festive, and cozy by the fire. Service was very attentive and food came out quickly. Food was good, overall a wonderful experience.

From time to time I meet two members of my family at the Red Rooster for lunch. WE come together her because it is a half way point. When we arrive though, the hospitality, the place, the friendly greeting, the high quality, creative menu remind us why we choose the Red Rooster. Thank you for being part of our family get togethers. You make them extra special.

Came in for dinner after hearing about the new spring menu and decided to give it a shot. I was pleasantly surprised by how attentive and knowledgeable the staff were. The service was phenomenal I had my food within 10 minutes of placing an order and was greeted by the executive chef Harrison in passing. I got A chance to learn about a handful of dishes from the mind that created them which overall enhanced my experience and had me leaving with a newfound appreciation for the food I was eating. The detail in each dish and the multiple levels of flavor made this dining experience the best I’ve had in the entire area. As someone who follows a lot of culinary influencers and experts there are few I have seen that match up to the skills and knowledge that Chef Harrison Hicks and his team show. Chef Hicks deserves the kind of recognition and appreciation something such as the James beard award would provide.

Food was excellent with no weak spots. Eggplant parm was lighter than typical Italian American heavily breaded versions. Sausage was very good and not from the local grocery store. We weren’t drinking, but the wine selections were good.

Always a good meal and service at Long Trail Brewery