West Sacramentoのレストラン

I will be returning to Ella. This initial experience was a lunch time that. I enjoyed the burger and learned about the process of creating the meal, the baking of the bread, and the quality of meat used, just how this meal differs from Ella's sister resturants. The NA tonic was refreshing, I look forward to giving their signature G&T a try. The ambiance is refreshing in Sacramento, where we have so few high-end establishments. I'd recommend visiting solo at the bar, at a table with a friend's or a private space to enjoy your party. Pricing was fine, overall comparable to area resturants.

Celebrated friends 77th birthday at Echo & Rig. Greeted by a very personable hostess who seated upon complete party arrival. Server came over to us and asked if we had previously dined at the restaurant. Some of us had, but most was first time. We ordered drinks, then ordered our meals. Two of us ordered the rib steak caps; only to learn they only had one cap left. It was 6:50 pm and only one left?? Others ordered the salmon, ceasar salad, calamari, and the rib tips. Since there was only one rib cap left, I ordered the bavette steak. The salads were large, the calamari was tasty. The rib tips were tasty, but small portion. Pass on this dish f you and your party are hungry. The steaks are also small portion. The bavvette was tough. Birthday boy to had the last rib steak cap said he’s had better. It was a small cap. For a steak house, you would think the steaks would be great; but they’re not. Service was excellent!! Noisy restaurant, mostly a bar. They did gift a dessert to birthday boy; nice gesture. We wouldn’t be back to this so called steakhouse. Again, server and his aids were excellent .

Just a quiet Tuesday night out for a bite and a drink. It was perfect and everything was delicious! I love Il Fornaio as it never disappoints!

Paragary's does an excellent brunch. I like to go early (10:00 or 10:30 am) and enjoy the atmosphere before the main brunch bunch arrives at 11:00. David, our server, greeted us warmly and made suggestions upon request. He checked on us throughout the meal and kept our coffee cups full. Today, my friend and I each had the smoked salmon on toast. The house rye bread was very good, and plenty of cream cheese and other bits made it very special. We sat by the window, looking into the patio area, which still had a big Christmas Tree. It was a lovely spot to enjoy a final holiday weekend meal.

Only request would have the table cleared once we finished with dinner. We had a lot of plates sitting around as we tried to wrap up our visit.