Nicoletta's Table and Marketplace

Antipasto

• La Zuppa$7.00

  minestrone or soup of the day

• Warm Olives$7.00

  medley of italian olives marinated with citrus, fresh herbs and extra virgin olive oil, served with nicoletta's crackers

• Polpettine Famoso di Nicoletta$12.00

  our famous mini meatballs and nicoletta's red sauce

• Vongole e Cozze al Vapore*$20.00

  italian sausage, steamed clams, mussels, fresh tomatoes, garlic, shallots and chili flakes served with pugliese toast

• Calamari*$14.00

  breaded and fried, served with nicoletta's red sauce or garlic aioli

• Tagliere di Salumi e Formaggio$26.00

  artisan meats, cheeses, dried fruit, marcona almonds, whole grain mustard, house made crackers

Insalate

• Verde$7.00

  mixed greens, olive tapenade, croutons, roasted tomatoes, pickled red onions and sherry vinaigrette*

• Caesar$7.00

  chopped romaine lettuce, caesar dressing*, parmesan cheese and house-made croutons

• Spinaci$15.00

  spinach, balsamic browned butter, pancetta, chevré and toasted hazelnuts

• Harvest Salad with Grilled Prawns$18.00

  baby kale, radicchio, roasted golden beets, roasted butternut squash, ricotta salata, pears, pumpkin seeds, grilled prawns with honey dijon vinaigrette*

• Burrata and Roasted Beet Salad$18.00

  roasted golden beets, burrata mozzarella, arugula with a pepperoncini vinaigrette

Insalate Additions

in addition to each item

• Grilled Chicken$8.00

• Grilled Scampi (4)*$10.00

• Seared Salmon*$12.00

• Pan Seared Scallop*$7.00

• Seared Rare Yellow Fin Tuna*$20.00

Pasta

• Spaghetti

  choice of sauce

  • Nicoletta's Red Sauce$14.00
  • Roasted Garlic & Olive Oil$14.00
  • Bolognese$18.00
  • Pesto$17.00

• Primavera$20.00

  house made fettuccine, zucchini, rainbow cauliflower, red & yellow peppers, garlic, lemon, sambuca cream sauce

• Linguine All'Arrabbiatta ai Gamberi$30.00

  linguine with a sauce made with shallots, garlic, tomatoes, basil and calabrian chilies

• Spaghetti alla Carbonara*$20.00

  spaghetti, pancetta, egg, cream and parmesan

• Parmigiana di Pollo$24.00

  parmesan breaded chicken breast with fresh whole milk mozzarella, spaghetti and nicoletta's red sauce

• Capesante*$30.00

  house made fettuccine, wild caught scallops, shaved brussels sprouts, prosciutto, shallots, butter and fresh roma tomatoes

• Pappardelle al Cinghiale$20.00

  house-made pappardelle, wild boar ragu, parmesan, arugula and balsamic reduction

• Lasagna della Casa$17.00

  choice of: vegetable / italian sausage / spiced lamb with pine nuts / served with grilled pugliese bread

• Ravioli della Sera

  chef's daily ravioli selection

  • MP

Pasta Addition

• Meatballs (3)$6.00

• Grilled Chicken$8.00

• Grilled Scampi* (4)$10.00

• Seared Salmon*$12.00

• Pan Seared Scallop*$7.00

• Seared Rare Yellow Fin Tuna$20.00

Secondi

• Seared Rare Yellow Fin Tuna Steak Puttanesca$35.00

  tuna with a sauce made with tomatoes, olives, capers, garlic, saffron, white wine, anchovies served with grilled broccolini*

• Pan Seared Scallops with Butternut Squash and Leek Risotto*$30.00

  butternut squash, leeks, butter, chicken stock, pumpkin seeds, arborio rice, pan seared scallops

• Cioppino*$30.00

  italian sausage, clams, mussels, salmon, prawns, anchovies, garlic, tomato, fresh basil, in a saffron tomato cream sauce

• Ossobuco$38.00

  braised veal shank with red wine, mushroom demi glacé with crispy polenta and grilled scallions

• Wagyu Beef, Brie and Pancetta Onion Jam Burger$18.00

  fresh Wagyu beef, willamette valley french prairie brie, pancetta onion jam, with truffle fries

Contorni

• Seasonal Vegetable

• Roasted Fingerling Potatoes

• Brussels Sprouts

• Grilled Broccolini