Northside Kitchen

CHICKEN AND WAFFLES$19.00

(2) nashville hot chicken bites, waffle toasted garlic knots, sweet gherkin pickles, creamy broccoli poppy slaw

SALTIMBOCCA DEVILED EGGS$19.00

(6)pork sausage, cheesy fontina yolk mousse, crispy sage and crispy prosciutto

PRIME CUT EGGROLLS$19.00

(2) egg rolls stuffed with PRIME filet mignon, PRIME prime rib, southwest corn and beans, served with sweet thai chili, chipotle ranch

PRIME WAGYU RIBEYE CAP$32.00

roulade of PRIME WAGYU ribeye cap stuffed with asparagus, boursin cheese, roasted red peppers, and raisins, on top of pureed potato au gratin, topped with port wine reduction

TUNA POKÉ SUNDAE$24.00

yellow-fin ahi tuna, tahini and sweet soy ice cream, sesame, wonton and plantain chips

FRENCH ONION SOUP$14.00

caramelized onions, beef stock, house made croutons, swiss cheese, chives

CAESAR SALAD$16.00

romaine lettuce, homemade caesar dressing, croutons, roasted cherry tomatoes, parmesan cheese + ADD Grilled Chicken $8, *Salmon $12, Shrimp $12, or *Filet Mignon $14

• Grilled Chicken$8.00
• Salmon$12.00
• Shrimp$12.00
• Filet Mignon$14.00

NIÇOISE$24.00

rare seared yellow-fin ahi tuna, herbed fingerling potatoes, grilled asparagus, cherry tomato, jammy egg, olives with a mediterranean vinaigrette

FARRO$17.00

chilled farro with pomegranate vinaigrette, tossed with warm wilted basil and broccolini, kalamata olives, sweety drop peppers, sheep cheese, and green onions

STEAK FRITE SALAD$24.00

romaine & oz prime cap steak, french fries, bleu cheese, tomato, red onion, grilled asparagus, chimichurri dressing

SALMON$39.00

everything bagel seasoned crusted atlantic salmon, caper sauce, roasted gnocchi, carrots, peas, crème fraîche

TROUT$39.00

fresh trout, crusted with shredded potatoes and almonds, pomegranate reduction, roasted cherry tomato salad, green beans

LOBSTER SHRIMP RISOTTO$52.00

Lobster claws and tiger shrimp, served with a creamy parmesan risotto and béarnaise sauce.

DUCK CASSOULET$44.00

duck confit, bacon duck sausage, white beans and veggies, baked together to form a rich stew. served with a biscuit.

LAMB CHOPS$64.00

Grilled Lamb Loin chops, farro, cucumber, cherry, peas, and a mint-cherry sauce

PRIME FILET MIGNON$58.00

11 oz. PRIME Angus Filet Mignon, chili creme, pureed potato au gratin, asparagus. Make it Colorado Style for +11, by adding bacon, shrimp and lobster then topping it with bernaise sauce!

• Colorado Style$11.00

PRIME CCR STEAK$48.00

14 oz. Center Cut PRIME Ribeye loin steak, pureed potato au gratin, green beans, chimichurri, compound butter

SHORT RIB$39.00

braised short rib, pickled red onions, sweet gherkin tapenade, on top of roasted gnocchi and brussels sprouts

PAPPARDELLE BOLOGNESE$34.00

homemade pappardelle pasta from Fattoria, in a veal, beef, and pork bolognese sauce with a touch of cream. + add burrata for $5 for pappardelle perfection

• Burrata$5.00

JIM'S SHORT RIB GNOCCHI$37.00

braised short rib, gnocchi, spinach, cherry tomatoes, house made creamy pesto sauce +SUB Chicken, or ADD: Filet Mignon $14

• SUB Chicken$0.00
• ADD Filet Mignon$14.00

TIO'S VEGETTI PASTA$33.00

Fresh zucchini and squash pasta, tossed with olives, artichoke, garlic and oil+ ADD Grilled Chicken $8, *Salmon $12, Shrimp $12, or *Filet Mignon $14

• Grilled Chicken$8.00
• Salmon$12.00
• Shrimp$12.00
• Filet Mignon$14.00