Ole Tapas Lounge & Restaurant

Tapas, Pintxos, & Montaditos

Tapas, Pintxos, & Montaditos are a family of traditional Spanish appetizers served on small plates, skewers, or open-faced bread. They are always compact dishes brimming with explosive Spanish flavors. Simple or sophisticated, served hot or cold, tapas are typically shared between many or few, in a warm atmosphere of intimate company and conversation. Tapas are never just a meal, they are an eagerly awaited event!

Carnes

meats

• Bomba de la Barceloneta$10.00

  Traditional fried potato ball stuffed with picadillo beef, served with tomato casero sauce and manchego fondue

• Chorizo Gratinado$11.00

  Chorizo medley, sofrito, manchego au gratin

• Croquetas de Pollo$12.00

  Chicken croquettes, roasted red pepper aioli

• Pintxos de Cerdo$11.00

  Grilled pork skewer served with mojo picón sauce

• Huevos Rotos$12.00

  Spanish fries with two eggs sunny side up and crispy serrano ham

• Albondigas a la Jardinera$12.00

  Moroccan style spiced lamb meatballs infused with an oregano-basil pesto sauce

• Pintxos de Pollo$13.00

  Marinated grilled chicken skewers, citrus aioli and toasted peanuts

• Montadito de Costilla$14.00

  Two open faced short rib sliders, cipollini marmalade, Manchego cheese puffs, piquillo syrup

• Chorizo Catalan$15.00

  Grilled Butifarra (Catalan pork sausage) with white alubia beans, parsley, paprika

• Solomillo$18.00

  Grilled beef tenderloin, truffle mashed potato, crispy onions, au jus

Mariscos

seafood

• Montadito de Boquerones a la Vasca$10.00

  White Spanish Anchovies, cilantro oil, olives, piquillo pepper

• Fritura de Calamares$11.00

  Breaded fried calamari with fried artichokes, apple, and creole red onion salad, Tossed in saffron aioli

• Almejas en Salsa Verde$11.00

  Little neck clams, served with a smokey citrus cilantro-garlic vino blanco sauce

• Mejillones con Chorizo$12.00

  P.E.I. mussels served with chorizo palacio, garlic, tomato, pepper, vino blanco

• Croquetas de Salmon$12.00

  Salmon croquettes, sweet pea puree

• Buñuelos de Bacalao$12.00

  Salt cod fritters, chopped onions, chives, honey-citrus aioli

• Gambas al Ajillo$13.00

  Sautéed shrimp in extra virgin olive oil, garlic, guindilla pepper

• Montaditos de Salmon$13.00

  Two open faced smoked salmon sliders with cucumber-infused cream cheese, fried capers

• Vieras Rebozadas$15.00

  Breaded Scallop pieces served with house-made smokey cilantro cocktail sauce

• Ceviche$16.00

  Ecuadorian-style cold seafood ceviche marinated with citrus and served with fried green plantains

Vegetales

vegetables

• Pan con Tomate$7.00

  Grilled crostini rubbed with fresh tomatoes and parsley oil

• Curtido*$8.00

  House marinated Spanish olives, white garlic, pepinillos, escabeche, and piparras

• Bravas*$8.00

  White potato, sweet potato, paprika, guindilla aioli

• Tortilla Española$9.00

  Spanish omelet with potatoes and Spanish onions

• Gratinado de Vegetales*$9.00

  Vegetables au gratin mixed with tetilla cheese, croutons

• Higos con Cabrales$9.00

  Black mission figs stuffed with almond and artisan Cabrales blue cheese topped with a sherry-fig reduction

• Garbanzos con Espinaca*$9.00

  Sautéed chickpeas and spinach in vino Blanco and roasted red peppers served with mint yogurt

• Setas Salvajes*$9.00

  Confit of Local Kennett wild mushrooms with black garlic

• Pimientos de Padrón*$9.00

  Blistered Shishito peppers, coarse sea salt

• Queso Frito$9.00

  Manchego cheese puffs, sanfaina, saffron aioli

• Pan de Yuca$10.00

  Slow baked homemade cheese bread, chimichurri, roasted red pepper (cooked to order, takes 20 minutes)

• Maduros y Tostones*$12.00

  Fried sweet and Green plantains, piquillo pepper syrup, roasted almond crumble, chimichurri, escabeche

Bocadillos

two sliders per order

• Bocadillo de Vegetales*$8.00

  Vegetable medley, tomato sauce, queso fresco

• Bocadillo de Queso$8.00

  breaded fried goat cheese with orange-brandy reduction

• Bocadillo de Solomillo$10.00

  Filet mignon, shallots, manchego

• Bocadillo de Jamon y Queso$12.00

  Serrano ham, manchego cheese, extra virgin olive oil

Sopas, Ensaladas & Especiales del Dia

soups, salads & specials of the day

• Sopa del Día

  Chef's inspired selection

• Gazpacho*$7.00

  Classic chilled Spanish soup made with fire roasted tomatoes, croutons and parsley oil

• Ensalada Ole*$9.00

  Mixed greens with olives, tomato, creole onion, extra virgin olive oil

• Ensalada Betabel*$9.00

  Mixed greens, roasted beets, roasted nut crumbles, shallots, orange-brandy vinaigrette

• Coca del Día$9.00

  Daily Spanish Catalan flatbread pizza

• Empanada del Día$7.00

  Daily Spanish stuffed pastry

Paellas

$50. Paella: A rice dish that originated in its modern form in the mid-19th century in the coastal Mediterranean city of Valencia, Spain. Feeds two to four people, depending upon your appetite. Please allow 40 minutes for preparation

• Paella Mixta

  Saffron rice, chicken, chorizos, clams, mussels, calamari, shrimp

• Paella Valenciana

  Saffron rice, clams, mussels, calamari, shrimp

• Paella de Campo

  Saffron rice, chicken, chorizos, steak

• Paella Negra

  Black saffron Paella served with mussels and calamari

• Paella Vegetal*

  Saffron rice, vegetable medley

Cochinillo Asado Segoviano

• Whole Roasted Suckling Pig

  Must order one week in advance

  • Market Price

Sides

• Arroz Blanco$5.00

  steamed white rice

• Arroz Amarillo$6.00

  Saffron rice

• Maduros$5.00

  Fried sweet plaints

• Tostones$5.00

  Fried green plantains

Tablas

• Queso Jerezano$12.00

  Pan seared miti Cana goat cheese, orange-brandy glaze reduction, crostini, sherry poached cranberries. (upon availability)

• Serrano$12.00

  18-month hand-carved reserve Serrano ham, world renowned for its meaty, woodsy aroma and a delicate rich flavor

• Quesos$16.00

  Chef's selection of imported Spanish artisan cheeses, sherry poached cranberries, crostini, house made jam, dry fruits

• Charcuteria$16.00

  Chef's selection of imported Spanish cured meats, crostini, olive oil and house made escabeche

• Tabla de Chorizos$10.00

  Two grilled Spanish chorizos, chimichurri, pancito

• Tabla del Chef$28.00

  Chef's selection of assorted imported Spanish cheeses and cured meats, crostini, olives, jam

Raciones

Main Course

• Vegano*$16.00

  Roasted local vegetables in a tomato sauce, black beans, roasted peppers, steamed rice

• Arroz con Pollo$19.00

  Our version of the traditional Chicken and rice. Saffron rice, boneless chicken breast, chorizo palacio, green peas, roasted piquillo pepper, and sweet plantains

• Vieras$22.00

  Pan-seared scallops, crispy serrano ham and sweet pea basil puree

• Picanha$23.00

  8 oz. Grilled Brazilian Top Sirloin Steak, fried sweet plantains (chef recommends medium rare)

• Entrecôte$28.00

  12 oz. hand cut Argentinian style New York Strip, Spanish style steak fries and chimichurri

• Bife Ancho$29.00

  12 oz. hand cut style Prime Ribeye, Spanish style steak fries and chimichurri

• Lomo Bajo con Hueso$35.00

  16 oz. hand cut style T-Bone Steak, served with Spanish style steak fries and chimichurri

• Parrillada Argentina$50.00

  Feeds two to four people, depending upon your appetite Please allow 30 minutes for preparation. Large plate of grilled-meats, flank steak, pork loin, chicken breast, chorizos served with seared potatoes in buttered herbs

Menu de Ninos

Kids menu 12 & under

• Pollo Frito$7.00

  Chicken tenders with potatoes

• Mac & Cheese Croquette$7.00

  Macarroni & cheese breaded and fried

• Coca de Queso$7.00

  Spanish flat bread cheese pizza

• Papitas Fritas con Queso$7.00

  Spanish cheese fries