Appetizers
Jamón Ibérico
- 1oz$19.00
- 2oz$38.00
Charcutería$22.00
lomo, salchichón and chorizo ibérico, manchego cheese, house made pickled vegetables, chicken liver spread-port reduction, walnuts, toasted bread
Ensalada de Temporada$14.00
organic seasonal salad; lettuce, granny smith apples, grape tomatoes, red onions, honey-dijon dressing
Gazpacho$15.00
cold vegetable soup; tomatoes, cucumber, bell pepper, extra virgin olive oil, aged sherry vinegar, bread tuile, marcona almond cloud almond cloud
Ceviche Mixto (Mexican Style)$16.00
seafood ceviche; bay scallops, mussels, shrimp, octopus, red onion, cilantro, tomato, mango, citrus, ají amarillo air
Tartar de Atún$18.00
yellowfin tuna tartare; tomato, ginger, soy sauce, sesame seeds, aïoli, crispy wonton
Pulpo$17.00
spanish octopus; potato foam, celery, sweet piquillo pepper, tomato, capers, paprika
Chipirones$17.00
point judith baby squid ragout; squid ink, albariño wine, calasparra rice
Croquetas de Rabo$15.00
oxtail beef-wild mushroom croquettes; 3 pieces, port wine-oxtail jus, caramelized onions, dijon mustard
Foie Gras$23.00
2.5 oz. grade A; polenta, orange, blueberry purée, yuca chips, px reduction
Entrées
Vegetariano$29.00
vegetables / hummus; sweet piquillo pepper, carrots, zucchini, eggplant, tomato, butternut squash, bok choy, bell pepper hummus, leek sauce, beet chips, roasted hazelnut
Vieiras$35.00
wild caught japanese sea scallops; cauliflower, potato, ají amarillo, puffed quinoa, bell pepper-mango vinaigrette
Salmón$32.00
atlantic salmon; sweet potato, carrots, soybeans, poppy seeds, lemon confit vinaigrette, balsamic, basil
Lubina Mediterránea
mediterranean sea bass; (skin-on filet), mussels, clams, shrimp, potato, green peas, judiones de la granja white beans, tomato, scallions, spanish salsa verde
- M/P
Cornish Hen$34.00
whole small chicken; potato confit, pickled organic brown beech mushrooms, tomato confit, garlic-lemon sauce
Pato Confitado$32.00
duck leg confit; parsnip purée, zucchini, green apple, apple paste, brioche, fennel, lavender, citrus gastrique
Cochinillo$42.00
boneless suckling pig; lemon, thyme, honeyport wine, parmesan cheese dauphinoise potato, petit mesclun salad. Please allow 40 minutes cooking time
Solomillo$45.00
8 oz. beef tenderloin; glazed carrots, sunchokes, asparagus, port wine-chimichurri sauce
Chef's Tasting Menu
Chef's Tasting Menu ($105 per person)
six courses / a minimum of 48 hours notice and reservation is required / full table participation / available tuesday through thursday / tax, gratuity and beverages not included / no modifications
Sides
Espárragos$9.00
green asparagus, romesco sauce
Patatas Fingerling$9.00
fingerling potatoes, truffle aioli, crispy rosemary
Pimientos de Padrón$9.00
flash-fried shishito peppers, sea salt
Setas$9.00
shiitake and oyster mushrooms, thyme, garlic, parsley, oloroso sherry
