Tapas
Bruschetta$17.00
Grilled bread topped with chopped tomatoes, basil, and extra virgin olive oil
Caprese$19.00
Sliced tomato, fresh mozzarella, fresh basil and extra virgin olive oil
Burrata Crostini$23.00
Toasted Ciabatta topped with burrata, prosciutto, mini heirloom tomatoes, basil & balsamic.
French Onion$18.00
Authentic Parisian-style onion soup
Baked Brie$16.00
Melted brie on baguette with sliced apples and shaved almond
Escargot$18.00
Butter wine and herbs
Tuna Crunchy Roll$16.00
Tuna, toasted pepper / cream cheese dip in tempura mix and fried to crispiness
Crispy spring roll$15.00
With shredded cabbage, carrot, celery, white onion
Dumpling$15.00
Pork, scallions wrapped in wonton skin
Shrimp Cocktail$23.00
A classic combination of five shrimp served with spicy cocktail sauce
Fried Calamari$21.00
with house-made marinara Sauce
Grilled Calamari$24.00
Kale, roasted garlic, Extra virgin olive oil & lemon juice
Salad
Caesar$16.00
Crisp Romaine hearts mixed with dressing, parmesan cheese, and garlic croutons
Iceberg Wedge$18.00
Beefsteak tomatoes, blue cheese dressing & bacon
Arugula & Goat Cheese$18.00
Tomato, thyme, Lemon & Extra Virgin olive oil
Lebanese Corner
Hummus$17.00
A velvety blend of chickpea paste, garlic, lemon and tahini. Baba Ghanouj
Stuffed Grape Leaves$16.00
Spice Grape Leaves Stuffed with rice, Jalapeño and herbs lemon
Flatbread
Margherita$19.00
Mozzarella, tomatoes, garlic, olive oil, and basil
The Godfather$23.00
The pizza you can't refuse...Pepperoni, meatballs, sausage, and bacon
Smoked Salmon$28.00
Salmon & cream cheese, topped with arugula, onion, capers & lemon dill
Pasta
Penne A la Vodka$34.00
San Marzano Tomatoes, Garlic, Onion, Vodka, Cream, Oregano, Basil & Penne.
Rigatoni Bolognese$34.00
With Mushrooms, grape tomato simmered in our creamy pink sauce
Italian Meatballs$36.00
Meatballs (an old family recipe) over spaghetti
Linguine Vongole$36.00
Little neck clams sautéed with garlic lemon extra virgin olive oil and white wine
Shrimp & shrimp$37.00
Pappardelle, asparagus, shrimp, J7 mushrooms, tomato, garlic, and extra-virgin olive oil
Entrees
Blackened Mahi Mahi$35.00
Blackened with eleven spices in cast iron skillet and served with black bean, rice and vegetables
Teriyaki Salmon$36.00
Glazed with Olio teriyaki sauce with jasmine rice
Sesame Encrusted Seared Tuna$34.00
Over jasmine rice, Olio salad with wasabi, hoisin sauce
Shrimp Curry$36.00
Sautéed with onion, ginger, garlic, tomatoes,curry, and finished with chef's special mix of spices and cilantro
Pan Seared Scallops$48.00
Served with beurre blanc sauce asparagus and smashed potatoes
Chilean Sea Bass$49.00
Topped with creamy coconut basil sauce & jasmine rice
Canard au Miel de province$42.00
Brown honey crispy roasted duck with Asian fried rice
Chicken Paillard$34.00
Grilled chicken with lemon, extra virgin olive oil, arugula tomato, thyme and beans
Black Angus Burger$23.00
On brioche bread, Cheddar Cheese Lettuce, Tomato, Onion & Fries
Veal Piccata$36.00
With linguine lemon juice, capers, parsley and Parmigiano-Reggiano
Baby Back Ribs$34.00
Tender and juicy baby ribs with homemade honey hoisin B.B.Q. served with French fries
Filet Mignon$54.00
Served with roasted potato and vegetables
