Prueba nuestros auténticos platillos italianos, con ingredientes importados, cocineros italianos, mixología auténtica de autor y el ambiente más fresco e innovador.
English:
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Y degusta de nuestra cata especial de vinos que irán ala perfección con todo el menú.
La idea de una cocina abierta está inspirada en la singularidad de cada comensal.","diningStyle":"カジュアル エレガント","address":{"__typename":"Address","line1":"Av. Patria 110","line2":"","city":"Zapopan","state":"JAL","postCode":"45116"},"urls":{"__typename":"RestaurantUrls","profileLink({\"tld\":\"jp\"})":{"__typename":"PageLink","link":"https://www.opentable.jp/r/grazianos-zapopan"}},"coordinates":{"__typename":"GeographicCoordinates","latitude":20.7090193,"longitude":-103.4099552},"priceBand":{"__typename":"PriceBand","priceBandId":4,"currencySymbol":"$","name":"500 メキシコ・ペソ~"},"photos":{"__typename":"RestaurantPhotos","profile":{"__typename":"RestaurantProfile","medium":{"__typename":"Thumbnail","url":"https://resizer.otstatic.com/v2/photos/medium/3/66050083.png"},"wideMedium":{"__typename":"Thumbnail","url":"https://resizer.otstatic.com/v2/photos/wide-medium/3/66050083.png"},"wideMlarge":{"__typename":"Thumbnail","url":"https://resizer.otstatic.com/v2/photos/wide-mlarge/3/66050083.png"}}},"neighborhood":{"__typename":"Neighborhood","name":"サポパン"},"statistics":{"__typename":"RestaurantStatistics","reviews":{"__typename":"ReviewStatistics","showReviews":true,"allTimeTextReviewCount":292,"ratings":{"__typename":"ReviewStatisticsRatings","overall":{"__typename":"ReviewStatisticsRating","rating":4.6}}},"recentReservationCount":18},"primaryCuisine":{"__typename":"Cuisine","name":"イタリア料理"},"features":{"__typename":"RestaurantFeatures","subtype":null,"bar":false,"counter":false,"highTop":false,"outdoor":false},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjoxLCJuIjowfQ"},{"__typename":"Restaurant","restaurantId":1051450,"name":"La Docena - Providencia","description":"Casual Oyster Bar and Grill serves up some of the country´s freshest seafood. La Docena Providencia is a small and intimate iconic restaurant in Guadalajara, a must. A culinary experience.
San Pellegrino´s Latin America´s 50 Best Restaurants Award for its quality and ambience.
Chef Tomas Bermudez keeps a keen eye on all that enters the kitchen, sourcing the highest quality seafood mostly from the Pacific Coast of Mexico and supporting local small scale producers for vegetables and meat.
Great wine list with many natural options in it.
The seasonal cocktail list is worth a try.
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El Chef Daisuke Maeda abre su propio restaurante en su ahora segunda casa Guadalajara.
Tenemos la opción de menú a la carta a la hora de la comida (de 14:00pm a 17:00pm) y la opción de Omakase (elección del chef) en la cena con dos turnos, a las 19:00pm el primero y a las 21:00pm el segundo.
El producto más fresco y con el mejor cuidado que van a encontrar.
Chef Daisuke con más de 20 años de experiencia, nos trae comida tradicional japonesa con una ligera influencia mexicana.
Los esperamos aquí en su casa.
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El menú de La Taberna de la Vaca es una mezcla de platos clásicos y creativos, con énfasis en ingredientes frescos y de temporada. Desde deliciosas ensaladas hasta sabrosas carnes a la parrilla y mariscos exquisitos, hay algo para satisfacer todos los paladares. Además, su extensa carta de vinos ofrece una selección cuidadosamente curada para acompañar perfectamente cada plato.
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Y degusta de nuestra cata especial de vinos que irán ala perfección con todo el menú.
La idea de una cocina abierta está inspirada en la singularidad de cada comensal.","diningStyle":"カジュアル エレガント","address":{"__typename":"Address","line1":"Av. Patria 110","line2":"","city":"Zapopan","state":"JAL","postCode":"45116"},"urls":{"__typename":"RestaurantUrls","profileLink":{"__typename":"PageLink","link":"https://www.opentable.jp/r/grazianos-zapopan"}},"coordinates":{"__typename":"GeographicCoordinates","latitude":20.7090193,"longitude":-103.4099552},"priceBand":{"__typename":"PriceBand","priceBandId":4,"currencySymbol":"$","name":"500 メキシコ・ペソ~"},"photos":{"__typename":"RestaurantPhotos","profile":{"__typename":"RestaurantProfile","medium":{"__typename":"Thumbnail","url":"https://resizer.otstatic.com/v2/photos/medium/3/66050083.png"},"wideMedium":{"__typename":"Thumbnail","url":"https://resizer.otstatic.com/v2/photos/wide-medium/3/66050083.png"},"wideMlarge":{"__typename":"Thumbnail","url":"https://resizer.otstatic.com/v2/photos/wide-mlarge/3/66050083.png"}}},"neighborhood":{"__typename":"Neighborhood","name":"サポパン"},"statistics":{"__typename":"RestaurantStatistics","reviews":{"__typename":"ReviewStatistics","showReviews":true,"allTimeTextReviewCount":292,"ratings":{"__typename":"ReviewStatisticsRatings","overall":{"__typename":"ReviewStatisticsRating","rating":4.6}}},"recentReservationCount":18},"primaryCuisine":{"__typename":"Cuisine","name":"イタリア料理"},"features":{"__typename":"RestaurantFeatures","subtype":null,"bar":false,"counter":false,"highTop":false,"outdoor":false},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjoxLCJuIjowfQ"},{"__typename":"Restaurant","restaurantId":1051450,"name":"La Docena - Providencia","description":"Casual Oyster Bar and Grill serves up some of the country´s freshest seafood. La Docena Providencia is a small and intimate iconic restaurant in Guadalajara, a must. A culinary experience.
San Pellegrino´s Latin America´s 50 Best Restaurants Award for its quality and ambience.
Chef Tomas Bermudez keeps a keen eye on all that enters the kitchen, sourcing the highest quality seafood mostly from the Pacific Coast of Mexico and supporting local small scale producers for vegetables and meat.
Great wine list with many natural options in it.
The seasonal cocktail list is worth a try.
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El Chef Daisuke Maeda abre su propio restaurante en su ahora segunda casa Guadalajara.
Tenemos la opción de menú a la carta a la hora de la comida (de 14:00pm a 17:00pm) y la opción de Omakase (elección del chef) en la cena con dos turnos, a las 19:00pm el primero y a las 21:00pm el segundo.
El producto más fresco y con el mejor cuidado que van a encontrar.
Chef Daisuke con más de 20 años de experiencia, nos trae comida tradicional japonesa con una ligera influencia mexicana.
Los esperamos aquí en su casa.
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El menú de La Taberna de la Vaca es una mezcla de platos clásicos y creativos, con énfasis en ingredientes frescos y de temporada. Desde deliciosas ensaladas hasta sabrosas carnes a la parrilla y mariscos exquisitos, hay algo para satisfacer todos los paladares. Además, su extensa carta de vinos ofrece una selección cuidadosamente curada para acompañar perfectamente cada plato.
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