- 総合評価 2
- 料理 1
- サービス 4
- 雰囲気 4
I fell in love with pre-Covid Ophelia‘s seven or eight years ago. I was so happy that it survived the pandemic and it still tops my list of favorite venues around Denver. Today, however it was by far the worst experience I have had there. We had a 115 reservation, waited, probably 30 minutes for a table, but we’re unbothered as we had drinks at the bar while we waited. We were seated at a table downstairs. When we ordered, I was told that the biscuits and gravy I ordered might be gone and asked if I had a second choice. Asked for the Benedict pizza as a second choice. We then waited about an hour with no food. Our server, Tyler was great and did keep us in mimosas the whole time, checking in along the way. He did, however let me know that my second choice was also unavailable. I ordered the Denver skillet which my dining companion had also ordered, which I didn’t really want but at that point, I just needed food and didn’t care When we were well past an hour with no food, he brought out an order of smothered fries to tie us over. Shortly, after that, our orders came out. They were welcomed because we were very hungry and needed to soak up some mimosa, however, what we got on both counts was mostly piles of fried potatoes and piled in comparison to the delicious branches I’ve had at Ophelia‘s before. Again, Tyler was great. He comped all of our food, and we were able to take good care of him. As things were finally winding down by the time we got our food oh around three or 330, he sat down to talk to us about some of the issues that Ophelia’s was going through and the shortage of staffing they had in their kitchen. We had a great conversation, and his friendliness was very appreciated. But overall, the experience was not what I have come to expect at Ophelia‘s and was very disappointing. I hope whatever happens in their next round of ownership is able to fix some of the management issues and bring it back to its former glory.