We will be serving our Valentine's Celebration Menu from February 13, 2025 through February 23, 2025.
Antipasti
Assorted Artisan Salami and Cheeses$24.00
with Marinated Olives, Toasted Almonds, Fig Jam
Cut French Fries$12.00
with Herbs and Sea Salt served with Dijonnaise
House-Made Risotto Arancini$11.00
filled with Mozzarella, Lightly Fried, served with Spicy Marinara
Mussels*$18.00
with White Wine, Garlic, Gorgonzola and Red Onion served with Bruschetta
Antipasti Skewers$13.00
Grilled Artichoke Hearts, Cherry Tomatoes, Mozzarella, Kalamata Olives
Scallop and Shrimp$22.00
skewer with Prosciutto, Cranberry Pomegranate finish and Citrus Salad
Sautéed Calamari$19.00
White Wine, Garlic, Onion, Bread Crumb, Jalapeno, Sea Salt and Herbs
Butternut Squash Bisque$12.00
Garnished with Roasted Pumpkin Seeds and Basil Oil
Ossobuco Sliders$14.00
Layered with Crispy Mozzarella, Slaw, and House-Made Marinara
Panini
Black Angus Burger*$20.00
With Lettuce, Garden Tomato, Red Onion, Garlic and Bacon Aioli
BLTA$20.00
Bacon, Lettuce, Tomatoes, Avocados on Focaccia Bread with Basil Aoli, Balsamic Reduction
Chicken Caprese$18.00
on Ciabatta with Balsamic Reduction, Arugula and Basil Aoli
Chicken Salad$16.00
Roasted Chicken with Grapes, Candied Pecans, and Baby Greens on Ciabatta
Insalate
Baby Greens$12.00
served with Red Onion, Tomato, and Balsamic Vinaigrette
Traditional Caesar*$12.00
with Romaine, Anchovies, Radicchio and Red Pepper Oil
Limoncello Salad$23.00
Limoncello Grilled Shrimp, Scallops, Orange Vinaigrette, Pancetta, Dates
Roasted Beet Salad$21.00
Truffle Burrata, Pickled Watermelon Radish, Walnuts, Arugula, Citrus
Crispy Eggplant with Kale Salad$18.00
Lemon, Heirloom Cherry Tomatoes, Smoked Paprika
Beef Carpaccio*$21.00
Thinly Sliced Beef, Arugula, Roasted Pepper, Pecorino, Capers, with Foccacia
Tuna Chickpea Salad$25.00
Seared Tuna, Sauteed Chickpeas, Arugula, Cashews, Onion, Tomato
Twisted Caesar$19.00
Served with Romaine Lettuce, Chicken Salad, Red Fruit, and Candied Pecans
Harvest Salad$22.00
Grilled Chicken, Raisins, Gorgonzola, Candied Pecans, Apples, Balsamic Vinaigrette
Pasti
Shrimp Linguine$25.00
Tomato Brandy Cream Sauce
Meatball Spaghetti$29.00
with House Made Meatball in Sunday Sauce
Cacio e Pepe$22.00
Spaghetti, Pecorino, Parmesan, Garlic, Fennel Fronds
Fettuccini$21.00
with Sundried Tomato Pesto, Basil Oil, Garlic, Grilled Lemon and Bruschetta
Penne$32.00
with Braised Beef, Goat Cheese, Wild Mushrooms, and Wilbur's Dark Chocolate
Zucchini Noodles$26.00
with Grilled Peaches, Heirloom Tomatoes, Wild Mushrooms and Balsamic
Rigatoni$27.00
with Pork Sausage, Crushed Tomato, Basil, Mozzarella Pearls, Garlic, Sea Salt
Entrata
Sicilian Swordfish* In "Aqua Pazza"$32.00
with Sicilian Mint Pesto, Vegetable Risotto
Salmon*$31.00
with Cauliflower Two-ways, Pickled Endive, House-made Romesco
Thick "Bone In" Pork Chop*$40.00
with Orange and Fig Pesto, Grilled Vegetables, Roasted Red Potatoes
8 oz. House Aged Filet Mignon*$55.00
with Port Reduction, Grilled Vegetables, Roasted Red Potatoes
Steak Tips*$33.00
with Onions, Bell Peppers, Wild Mushroom Risotto and Truffle Oil
New York Strip*$38.00
12oz. Served with Grilled Vegetables and Fresh Cut Fries, Basil Butter
Braised Short Rib$42.00
In Chianti, Caramelized Onion Foam, Crispy Brussels Sprouts, Garlic Potato Purée
Chicken Breast$33.00
Apple Gorgonzola Sauce, Rustic Stuffing, Grilled Vegetables, and Red Potatoes
Lamb Chop Lollipop$45.00
with Agrodolce, Bell Peppers, Wild Mushroom Risotto and Truffle Oil
Seafood Risotto$34.00
Shrimp, Mussels, Grilled Asparagus and Tin Tin Pesto
Vino Blanc
Prosecco, Jeio$12.00
Friendly and approachable Prosecco with lively fruit
Pinot Grigio, Gaierhof$12.00
A medium bodied white wine with Apple and Pear flavors and a dry finish
Riesling, Leonard Kreusch$12.00
Pear and Meyer Lemon, refreshing acidity to finish
Chardonnay, Dipinti$13.00
An Unoaked Chardonnay with a soft mid-palate and quenching acidity
Pecorino, Jasci$13.00
Bone Dry, Fresh and Well Balanced with Tropical Fruit and Pear notes
Turbiana, Ottella$16.00
Clean and Crisp Northern Italian white with high Citrus and Subtle Minerality
Greco Bianco, Statti$12.00
A Deliciously Drinkable white from Southern Italy. Bright and Refreshing
Moscato d'Asti, Morenco$14.00
Sweet, Bright and Active with Straw Yellow color and Tropical Fruitiness
Sauvignon Blanc, Jean-Marc Crochet$14.00
Full bodied with pronounced aromas, citrus and spicy notes
Rose, Borgo dei Trulli$12.00
Primitivo Rose with Beautiful Citrus Aroma and Refreshing Cherry finish
Vino Rosso
Aglianico, Terradora di Paolo$16.00
A full bodied red wine with deep fruit and a long finish
Cabernet/Sangiovese, Bruni$13.00
Not an overly structured Super Tuscan, but one with ripe fruit and flavor
Chianti Classico, Pigro$12.00
Full and Complex Chianti with lingering aromatics and earthy flair
Nebbiolo, Borgo Lame$15.00
Elegant high-toned florals, long finish, Red Fruit with a rustic sensibility
Pinot Noir, Gaierhof$14.00
Delicate red fruit, a touch of earth and black tea
Nero d'Avola, Purato$12.00
An easy-going dark fruited wine with a lingering peppery finish
Montepulciano, Valle Tritana$12.00
Dry, yet quenching, with a mix of tart and jammy fruit
Cannonau, Costera$14.00
Vibrant Stone fruits provide a Soft mouthfeel, Scent of Cigar and Leather
