Osteria Del Teatro

Caesar Salad w/croutons$15.00

Insalata "Patria"(GF)$15.00

Radicchio, endive, arugula, romaine, cherry tomatoes and red onion, tossed with our balsamic vinaigrette.

Insalata di Cuori di Palm (GF)$16.00

Hearts of palm salad with endive, tomatoes, shaved Parmigiano and lemon dressing.

Insalata di Maestro (GF)$16.00

Arugula with green apple, gorgonzola cheese, honey mustard and toasted almonds

Insalata di Spinaci$17.00

Baby spinach with goat cheese, croutons tossed in a walnut vinaigrette.

Carpaccio alla Rucola* (GF)$23.00

Thinly sliced raw beef over a bed of arugula, topped with shavings of parmesan, fried capers, lemon and extra virgin dressing.

Mozzarella di Bufala al Basilico (GF)$18.00

1 slice of Bufala mozzarella served with ripe tomato, arugula, sun-dried tomato and basil.

Fotomodella (GF)$24.00

Prosciutto di Parma, Bufala mozzarella and roasted peppers with basil, capers and anchovies.

Burrata (GF)$22.00

Fresh Local Made 4oz Burrata cheese with Cherry tomatoes and balsamic glaze.

Tartara di Tonno* (GF)$26.00

Tartare of Wild Ahi tuna with capers, shallots, fresh herbs, lemon, mustard and Extra Virgin Olive Oil.

Minestrone alla Rustica (GF)$10.00

Our classic northern Italian Soup, Not Vegetarian.

Pasta e Fagioli$10.00

Thick and hearty, white and rusty, Tuscan Cannellini bean soup with "ditalini" pasta, Not Vegetarian.

Timballo di Melanzane Parmigiana$15.00

Eggplant parmigiana with zucchini.

Crespelle alla moda di Firenze$16.00

Thin spinach crepes stuffed with ricotta cheese and spinach au gratin.

Panino di Portobello (GF)$16.00

Grilled Portobello, topped with fontina and a brandy peppercorn sauce over a bed of arugula.

Mozzarella di Bufala Fritta$18.00

Fried bufala mozzarella in tangy Lemon Radicchio sauce or Marinara sauce. (Both sauces ADD'L 4.00)

Funghi alla Piastra con Rucola (GF)$17.00

Fresh wild mushrooms marinated in olive oil, garlic and marjoram then grilled and served on arugula.

Polenta al Funghetto$18.00

Wild mushrooms with herbs and wine over polenta.

Zuppa di Pesce (GF)$30.00

Mediterranean style fish soup with mixed seafood, fresh herbs and tomato

Capellini d'Angelo al Pomodoro e Basilico**$16.00

Angel hair in a fresh basil and tomato sauce

Penne alla Vodka**$18.00

With fillets of fresh tomatoes, shallots, cream and vodka.

Fettuccine alla Carbonara**$20.00

Homemade Spinach fettuccine tossed with heavy cream, parmesan cheese and pancetta. (Not egg version)

Spaghetti Puttanesca**$20.00

With olives, capers, anchovies, garlic, oregano, olive oil and tomato sauce.

Agnolotti al Pesto$25.00

5-Homemade pasta ravioli stuffed with ricotta and spinach then topped with a creamy pesto sauce.

Linguine alla Vongole**$26.00

Linguine with clams, olive oil, garlic, basil and fresh tomatoes.

Rigatoni Polpette$26.00

4-Handmade Meatballs with Rigatoni, fresh tomato sauce, rosemary, herbs and pancetta. Topped with a dollop of Ricotta.

Casonsei alla Bergamasca (Has Bacon)$26.00

6-Handmade Candy shaped ravioli with roasted veal stuffing, Parmesan cheese and pancetta in a brown butter sage sauce.

Spaghetti alla Dino**$30.00

Spaghetti sautéed with Wild caught chunks of shrimp, Olive oil and garlic, Sundried tomatoes.

Pappardelle ai Granchi**$35.00

Homemade pappardelle sautéed with crabmeat in a light creamy pink vodka sauce.

Taglierini neri con Polpa di Granchio al Curry**$35.00

Homemade Black squid ink linguine with Jumbo Lump Crabmeat in a curry sauce.

Ravioli Di Pesce$26.00

7-Handmade Black squid ink ravioli stuffed with white fish and crabmeat in a creamy pink lobster sauce.

Fettuccine con Gamberoni in salsa di Aragosta**$36.00

Homemade Fettucine with 3-Jumbo Tiger Shrimp U6/8 in a pink and creamy lobster sauce.

Taglierini neri con Frutti di Mare in Zafferano**$33.00

Homemade Black squid ink linguine with seafood in a saffron cream sauce

Pollo Picatta$24.00

Pan-seared Free-Range chicken breast with a lemon-caper sauce.

Pollo allo Champagne$26.00

Pan-seared Free-Range chicken breast with sun-dried tomatoes and shallots in a creamy champagne sauce.

Pollo alla Parmigiana$27.00

Breaded Free-Range chicken breast covered with marinara sauce, parmesan cheese and Bufala Mozzarella, then baked.

Vitello alla Madeira$30.00

Veal Scaloppini with wild mushrooms in madeira wine sauce

Vitello alla Francese$30.00

Egg battered Veal Scaloppini with a lemon caper sauce.

*Batutta di Manzo$49.00

2-3oz medallions of Black angus filet mignon grilled and served with a Barolo wine sauce.

*Salmone alla Panna (GF)$29.00

Salmon with arugula, cream and white wine. (Contains Shellfish)

Snapper alla Francese$38.00

10oz Snapper, egg battered and sautéed in white wine, lemon and capers.

*Choice of$0.00

Tiramisu (Table Side), Flourless Chocolate Cake, Caramelized Apple Tartan, Vanilla Bean Crème Brulé, Flan, Mixed Berries or Tulip w/ Zabaione and Affogato. (* Our Tiramisu is made with raw eggs.)

SAN BENEDETTO Mineral Water(non-carbonated)$9.00

SAN BENEDETTO, SPARKLING, Mineral Water$9.00

BOTTLED SODAS$6.00

FOUNTAIN SODAS$3.50

CAFÉ ESPRESSO, Lavazza, Italy$3.50

CAPPUCCINO$5.50

AMERICAN COFFEE, Lavazza, (regular or decaf) ............$4.50

HOT TEA, ORGANIC, Mighty Leaf$4.50

PROSECCO, JEIO, Italy$14.00

ROSE', Minuty, Cote De Provence$13.00

TREBBIANO D'ABRUZZO, Santa Marina, Italy$9.00

SAUVIGNON BLANC, Matua, New Zeland$12.00

PINOT GRIGIO, Torresella, Venezia$13.00

CHARDONNAY, Margarett's Vineyard, California$14.00

MOSCATO, Tropical Passion Fruit, Italy$11.00

WHITE ZINFINDEL, Blush, Buehler, California$9.00

CABERNET SAUVIGNON, Carmenet, California$14.00

BAROLO, Neirano, Italy$18.00

SUPER TUSCAN, Petra Hebo, Tuscany$16.00

MONTELPULCIANO D'ABRUZZO, Zonin, Italy$9.00

MERLOT, Margarett's Vineyard, California$12.00

CHIANTI CLASSICO, Castello di Albola, Italy$14.00

PINOT NOIR, Martin Ray, Sonoma Coast$14.00

MALBEC, AGUARIBAY, Argentina$14.00

DOMESTIC & IMPORTED BEERS$8.00

Angelo Poretti #4 & #6, Corona, Heineken, Coors Light, Buckler N/A

SPECIALTY BEERS$11.00

Mastri Birrai 68 "Golden Ale", Mastri Birrai 21 "Blonde Ale", Mastri Birrai West Coast IPA