WHITES
Prosecco, La Marca, Italy$10.00
Gentle flavors of pear, clementine and white apple are lifted by soft acidity
Chardonnay, Harken “Barrel Fermented”, California$10.00
Crème brulée and buttered toast, and finishes acidity
Chardonnay, Sterling Vintner’s Collection, California$11.00
Creamy and spicy with apple and pear notes
Chardonnay, Hess Select, Napa Valley, California$54.00
Flavors of pineapple, yellow melon and a hint of pineapple with a creamy oak finish
Sauvignon Blanc, Brancott, Marlborough, New Zealand$10.00
Crisp clean acidity with flavors of citrus, lemon-zest and grapefruit
Vermentino, Sassoregale, Maremma, Tuscany, Italy$11.00
Rich but is utterly fresh, citrus, with a persistent mineral-driven finish
Pinot Grigio, Barone Fini, Valdadige, Italy$10.50
The Classic Italian Pinot Grigio, with Apple and peach flavor, with a round mouth feel
Pinot Grigio, Torresella, IGT, Veneto, Italy$10.00
Crisp and dry with layers of citrus and white-fleshed stone fruits, framed by wet Mediterranean herbs and a tangy, with a mineral driven finish
Moscato, Castello del Poggio (187ml), Italy$10.00
Well balanced and slightly fruity, semi-dry. A crisp and refreshing wine
Riesling, Schlink Haus, Spatlese, Germany$10.00
Well balanced and slightly fruity, semi-dry. A crisp and refreshing wine
White Zinfandel, Beringer, California$9.50
Fresh red berry, citrus and melon aromas and flavors
Rosé, Villa Des Anges, Languedoc, France$11.00
Fresh red berry, citrus and melon aromas and flavors
REDS
Red Blend, Conundrum by Caymus, California$10.00
Flavors of chocolate cake, wild currant shavings, crème de cassis, stone fruit, nutmeg and clove, smooth tannins, Dry yet not with lavish fruit and a smooth texture
Cabernet Sauvignon, Louis Martini, Napa Valley, California$65.00
Plum sauce and cassis wrapped in warm vanilla-accented toast. Tobacco and licorice root hints through the grippy finish
Cabernet Sauvignon, Bonanza (by Chuck Wagner) AKA Baby Caymus, California$10.50
Rich cherry and blackberry flavors, dark fruit and toasty-vanilla finish
Cabernet Sauvignon, Josh Cellars, California$11.00
Rich with dark fruits, cinnamon, clove and toasty oak flavors
Cabernet Sauvignon, Mommie, Caymus, Paso Robles, California$12.00
Deep ruby color, the nose is complex, shows layers of dark fruit, blueberry, & plum
Merlot, Skyfall, Columbia Valley, Washington State$9.00
This Merlot has a rich texture with concentrated black fruit and notes of mocha
Pinot Noir, Sea Sun, California$10.50
Lush cherry flavors lead to a plush and silky smooth finish
Pinot Noir, Bourgogne Rouge, Maison L’Envoyee, Burgundy, France$13.00
Cherry, raspberry, black currant with spicy hints. Lightly tannic with beautiful freshness
Zinfandel, The Federalist, Lodi, California$13.00
Bright and flashy, ripe raspberry and mocha finished with soft, spicy tannins
Malbec, Gascon, Mendoza, Argentina$10.00
Dark fruit flavors with notes of spice, licorice and chocolate to create amfull-bodied Malbec. Round tannins and a plush mouthfeel lead the way to a long, velvety finish
Chianti Riserva, Donna Laura “Alteo”, D.O.C.G., Tuscany, Italy$10.00
Medium-bodied, good acid, with freshness that makes this wine very easy to drink
Chianti Classico, Castello D’Albola, Tuscany, Italy$12.00
Full-bodied, elegant floral and fruit bouquet with a long lasting finish
Chianti Classico Riserva, Ruffino Ducale “Tan Label,” Tuscany, Italy$12.00
The “Quintessential” Chianti, intense with ample ripe, ripe plums and spice
Sangiovese, Rocca di Montemassi Le Focaie, Tuscany, Italy$10.00
Full-bodied good balance and structure; hints of bright cherry overtones and a soft finish
Valpolicella Classico, Allegrini, Veneto, Italy$12.00
Exhibits aromas and flavors of sweet cherries, roasted nuts and loamy soil characteristics
Montepulciano D’Abruzzo, Masciarelli, Abruzzi, Italy$10.00
Currants, berry and dark coffee. Full-bodied and chewy, with ripe tannins and a long finish
WINES BY THE GLASS
Chardonnay
Cabernet Sauvignon
Pinot Grigio, Merlot
ANTIPASTI (APPETIZERS)
Caesar$10.00
Traditional caesar with homemade croutons and dressing
Caesar$5.00
Traditional caesar with homemade croutons and dressing
Caprese$10.00
Tomato, fresh mozzarella, E.V.O.O., fresh basil, balsamic glaze
Insalata Paradiso$13.00
Mixed greens, balsamic vinaigrette, apples, walnuts, goat cheese
Cozze Fradiavolo$14.00
Mussels, cannellini beans, spicy pomodoro sauce, bread points
Mozzarella Fritta$10.00
Breaded, pan fried, tomato sauce
Broccoli Rapi$11.00
Garlic, E.V.O.O., chili flakes
- Sausage$5.00
Melanzane Ripiene$12.00
Eggplant stuffed with ricotta, spinach, pancetta over pesto cream, fresh tomato sauce
Calamari Fritti$15.00
Lemon and caper aioli drizzle
Gamberi Scampi$15.00
Shrimp, garlic, white wine lemon sauce, bread points
PASTA
Cavatelli$21.00
Sweet italian sausage, broccoli rapi, garlic, E.V.O.O., Pecorino romano
Gnocchi Sorrentino$18.00
Oven baked, pomodoro sauce, fresh mozzarella, fresh basil
Pappardelle Ragu$23.00
Beef, veal and pork, carrots, onions, tomato sauce, parmigiano reggiano
Ravioli$16.00
Tomato sauce, parmigiano reggiano
Fusilli$22.00
Chicken, spinach, mushrooms, roasted red peppers, artichokes, garlic, E.V.O.O.
Linguini Amalfi Fradiavolo$31.00
Shrimps, scallops, mussels, calamari, garlic, chili flakes, san marzano sauce
PIZZETTE 12" PIZZA
Pepperoni$14.00
Pepperoni, tomato sauce, mozzarella
Margherita$12.00
Fresh roma tomatoes, fresh basil, mozzarella
Salsiccia$14.00
Sweet italian sausage, tomato sauce, mozzarella
Cipolle e Funghi$14.00
Carmelized onions, wild mushrooms, tomato sauce, mozzarella
SECONDI Served with Ziti or Salad
Carrozza$24.00
Topped with egg battered fresh mozzarella, lemon white wine sauce
- Chicken$24.00
- Veal$27.00
Valdostana$24.00
Topped with egg battered fresh mozzarella, spinach, prosciutto, fontina cheese, mushrooms, white wine sauce
- Chicken$24.00
- Veal$27.00
Romano$24.00
Topped with egg battered fresh mozzarella, mushrooms, white wine sauce
- Chicken$24.00
- Veal$27.00
Eggplant Parmigiana$22.00
Served with homeade pasta or a salad
Chicken Parmigiana$24.00
Served with homeade pasta or a Salad
- Eggplant$25.00
PESCE (FISH) Served with Salad
Salmon$26.00
Blackened or grilled, Cannellini beans and spinach, drizzled with basil oil & lemon
Baked Haddock$27.00
Light Seafood Ritz Cracker Stuffing, Broccoli Aglio E Olio, Potato
CONTORNI (SIDES)
Gluten Free Pasta$8.00
Grilled Italian Sausage$7.00
Fresh Pasta$7.00
Grilled Chicken$7.00
Gnocchi$6.00
Meatball$4.00
Broccoli$6.00
Spinach$6.00
