Pavilion Grille

Starters

• Antipasto Misto$24.00

  Selection of Cheese, Meat, Hummus, Marinated Artichokes, and Eggplant Caponata

• Crispy Calamari$22.00

  Served with Marinara or Sweet Chili Sauce

• Clams Oreganata$16.00

  Middleneck Clams with Toasted Breadcrumbs and Lemon Butter

• Mussels in Marinara Sauce$17.00

  Mussels Sautéed in Our Marinara Sauce

• Eggplant Rollatini$14.00

  With Ricotta Cheese, Topped with Mozzarella and Our Marinara Sauce

• Bruschetta$14.00

  Served with Crostini

• Pear and Cheese Pasta$22.00

  Walnut Parmesan Cream Sauce

• Jumbo Shrimp Cocktail$20.00

  Served with Cocktail Sauce and Lemon

• Tuna, Salmon, & Avocado Tartare$22.00

  Served with Wonton Chips

Soups & Salads

• Soup of the Day$5.00

• Crab Bisque$12.00

• Caesar$14.00

  Romaine, Shaved Parmigiana and Croutons, Creamy Caesar Dressing

• Pavilion House$14.00

  Mixed Greens, Tomatoes and Cucumbers, House Balsamic Dressing

• Sonoma Salad$20.00

  Mixed Greens, Craisins, Walnuts, Gorgonzola, Granny Smith Apples with Raspberry Vinaigrette

• Asian Grilled Salmon Salad$26.00

  Grilled Salmon with Orange Ginger Glaze on Mixed Greens, Carrots, Green Onions, Peppers, Tomatoes, Cucumbers, Lemon Soy Vinaigrette

• Thai Chicken Salad$26.00

  Romaine, Cucumbers, Tomatoes, Red Onions, Diced Grilled Chicken, Crispy Rice Noodles Served with Thai Peanut Dressing

Pasta

Plate Sharing Charge $6. Gluten Free Pasta upon Request

• Linguini Bolognese$26.00

  Tossed with Bolognese Meat Sauce

• Penne ala Vodka$24.00

  Penne, Tomatoes, and Basil in a Crème Sauce, Flavored with Shallots and Vodka

• Lobster Ravioli$31.00

  Served in a Shrimp Brandy Sauce

• Shrimp Scampi$30.00

  Shrimp Sauteed with Garlic, White Wine, Butter and Lemon Sauce, Served with Asparagus and Tomatoes over Capellini

• Seafood Linguini$30.00

  Mussels, Clams, Shrimp, Scallops & Calamari in a Light Tomato Broth

• Linguini with Clams$27.00

  Chopped Clams Sauteed with White Wine or Red Marinara

Pavilion Classics

Add a House or Caesar Salad $6

• Flounder Francaise$32.00

  Flounder Sauteed with in a Wine and Lemon Sauce, Served with Mashed Potatoes and Chef's Vegetables

• Salmon Bruschetta$35.00

  Topped with Balsamic Glaze, Served with Spinach and Artichokes

• Cedar Plank Atlantic Salmon$35.00

  Citrus Finish with Rice and Chef's Vegetables

• Chicken Marsala$32.00

  Sauteed Chicken Breast in a Classic Mushroom Wine Sauce with Mashed Potatoes and Chef's Vegetables

• Chicken Francaise$26.00

  Sauteed in a Wine and Lemon Sauce with Mashed Potatoes and Chef's Vegetables

• Chicken Parmigiana$32.00

  Tender Breast Of Chicken, Marinara, Mozzarella, Served with Pasta

• Sweet & Sour Chicken$26.00

  Chicken Sauteed with Peppers and Onions in Our House Sweet and Sour Sauce over Rice

• Pad Thai Noodles$24.00

  Stir Fried Rice Noodle served with Eggs, Vegetables, and Peanut Sauce

• Pavilion Prime Beef Burger$20.00

  Served with French Fries or Sliced Tomatoes

• Braised Short Ribs$32.00

  Served with Mashed Potatoes and Chef's Vegetables

• Lamb Chops$42.00

  Three New Zealand Double Cut Lamb Chops Topped with Dijon Mustard and Seasoned Breadcrumbs, Served with a Mint Kiwi Sauce and Roasted Potatoes

Grille

Add a House or Caesar Salad $6

• New York Steak with Mushroom Trifolati$36.00

  Mushroom Trio and Herb Butter, Served with Mashed Potatoes and Chef's Vegetables

Vegetarian

• Eggplant Parmigiana$29.00

  Layered Eggplant, Marinara Sauce, Mozzarella Served with Pasta

• Grilled Veggies & Quinoa$23.00

  Grilled Seasonal Vegetables, Quinoa, with Citrus Dressing

Sides & Extras

All Potato and Starches $7. All Vegetables $9. Substitute Chef's Vegetable (Entrées Only) Add $3

• Mashed Potatoes

• Chef's Vegetables

• Roasted Potatoes$8.00

• Sauteed Spinach

• French Fries$8.00

• Rice Pilaf$8.00