- 総合評価 2
- 料理 2
- サービス 2
- 雰囲気 3
The menu and ratings looked promising, but the experience turned out to be a letdown. Located downtown, we spent a solid amount of time hunting for parking, but once we got inside, it was a charming little spot. We grabbed a table in the back corner with a view of the street, hoping it would make up for the parking hassle.
We started with the Volcanic Peach Lemonade, and I’ll give credit where it’s due—it was a solid drink. The right balance of lemonade and peach, it was a refreshing start.
Now, the appetizer. We kicked things off with the Brisket Candy. Smoked brisket tossed in North Dakota BBQ sauce should have been a winner, but instead, it was dry, almost inedibly so. The outside was crispy—too crispy, like it had been left on the grill far too long. It was dry to the point that it felt like chewing on sawdust.
Then came my French Dip Sandwich—big mistake. I thought the warm au jus would be the perfect comfort food for a chilly evening, but the sandwich came with an overpowering herb flavor (maybe sage?). Every bite made my stomach turn. My husband tried it too and thought the herb made the meat taste spoiled. It desperately needed seasoning, especially salt, and was just bland and uninspired. I barely ate half and didn’t even want to take the leftovers home.
The only real win of the meal was the Buffalo Fries. They were hot, crispy, and bursting with flavor, and paired with ranch, they were perfect. If I had known how good they were going to be, I might have just ordered those as my entire meal.
My husband's Chipotle Philly Cheesesteak was okay. He didn’t love it, but it was definitely better than my sandwich. It had some flavor, but nothing to write home about.
Overall, the food was overpriced for what it was, and honestly, we left feeling underwhelmed. The waitress was polite, but it was a bit unprofessional to overhear her and another staff member chatting politics with a patron for most of our meal.