Starters
Curried Carrot Soup£5.00
with Artisan Bread & Butter
Duck Pate£6.00
Red Onion Chutney, Toasted Ciabatta & Dressed Leaves
King Prawn Cocktail£7.00
Marie-Rose Sauce & Sourdough Bread
Beetroot, Baby Spinach & Goat's Cheese Salad£7.00
Candied Walnuts & Dijon Mustard Dressing
Rosemary & olive oil focaccia to share £10.00
mixed olives, sun-dried tomatoes, salted butter, extra virgin olive oil & balsamic vinegar (v)
Mains
Roast Sirloin of Beef£18.00
All Roasts served with Duck Fat Roast Potatoes, Creamy Mashed Potato, Honey Glazed Roasted Root Vegetables, Mixed Greens, Yorkshire Pudding And Gravy
Crispy Belly Pork£16.00
Lemon & Thyme Chicken Supreme£15.00
Trio of Meats (Beef, Chicken & Lamb)£22.00
Wild Mushroom & Sweet Potato Wellington£15.00
Potatoes, Honey Glazed Roasted Root Vegetables, Mixed Greens & Gravy
Pan Fried Hake£15.00
New Potatoes, British Asparagus & Shetland Mussels
Steak & ale pie, creamed potato, tender stem, bone marrow gravy£18.00
Venison burger, smoke garlic aioli, blue cheese, cos lettuce, skinny fries, brioche£18.00
Thai red coconut curry, asparagus & roasted red peppers, fluffy rice, spring onions (ve) £17.00
Desserts
Sticky Toffee Pudding£6.50
Salted Caramel Sauce, Vanilla Ice Cream
Brownie Sundae£6.50
Vanilla Mascarpone, White Chocolate Sauce
Passionfruit Cheesecake£6.50
Mango Sorbet & White Chocolate
House Cheeseboard£8.50
Frozen Grapes, Apple, Celery & Crackers
Sides
Optional Extras
Truffle Cauliflower Cheese/Duck Fat Roasties/Creamy Mash/Seasonal Greens £0.00
Extra Yorkshire £1.50
