Persimmon

Soup of the Day

• Cup$5.00
• Bowl$8.00

Steamed Pei Mussels$14.00

Meunière or Provencal Style

Portobello Mushroom and Blue Cheese Ravioli$14.00

with Truffle Demi-Glace (Vegetarian upon Request)

Crispy Empanadas and Chipotle Dipping Sauce$12.00

Smoked Trout Spring Rolls$13.00

with Spicy Slaw, Hoisin and Peanut Sauces

Tuna & Avocado Tartar$16.00

Crispy Wontons and Seaweed Salad

Wasabi Crusted Oysters$12.00

with Asian Cucumber Relish and Soy Dipping Sauce

Antipasto Board$16.00

Meats, Cheeses & Chicken Pate with Grilled Baguette

Wedge Salad$12.00

with Blue Cheese Crumbles, Tomato, Red Onion, Bacon and Blue Cheese Dressing

Classic Caesar Salad$10.00

with Parmesan Cheese and Baked Croutons

Duck Confit Salad$14.00

with Blue Cheese, Apples, Crispy Potato Chips and Port Wine Vinaigrette

Fennel and Arugula Salad$10.00

with Ricotta Cheese and Lemon Oil Vinaigrette

Roasted Beet, Goat Cheese and Mesclun Salad$13.00

with Julienne Apples, Candied Walnuts, Balsamic Vinaigrette and Port Reduction Drizzle

Daily Fresh Catch$28.00

with a Mélange of Shrimp, Asparagus, Potatoes, Mushrooms, Sun-dried Tomatoes, Spinach and Lemon Butter Sauce

Atlantic Bouillabaisse$28.00

with Saffron and Red Pepper Aioli Crostini

Pan Seared Sea Scallops$29.00

with Wild Mushroom Risotto and Sun-Dried Tomato Vinaigrette

Sautéed Jumbo Lump Crab Cakes$38.00

with Bacon Mashed Potatoes, Roasted Corn Hash and Sweet Corn Sauce.

Pan Seared Salmon$28.00

with Sautéed Artichokes and Exotic Mushrooms, Pesto Risotto and Ginger Lime Butter Sauce

Black and White Sesame Crusted Seared Tuna$30.00

with Roasted Red Pepper, Snow Pea, Bean Sprout and Red Onion Couscous and Sweet Chili Sauce

Braised Short Ribs$29.00

with Creamy Polenta, Spinach, Crispy Onion Strings and Balsamic Demi-Glace

Oven Roasted Chicken$24.00

with Roasted Fingerling Potatoes, Sautéed Broccoli and House Made Gravy

Pan Seared Duck Breast$28.00

with Arugula, Bacon and Sweet Potato Hash and Ginger Citrus Reduction

Filet Mignon$34.00

with Creamy Mashed Potatoes, Spinach, Crispy Onion Strings and Red Wine Demi-Glace

Pecan Crusted Barbecued Rack of Lamb$37.00

with Mustard Potato Gratin, Spinach and Horseradish Demi-Glace