Welcome to Chef-Owner Michael Latours fabulous French-American Cuisine Restaurant! Latour is known as a refreshing innovation on the restaurant scene ... a place to sample a type and quality of cuisine that is difficult to find! Latour has been rated in the Top 40 for Best Food Ranking in the Zagat Survey for New Jersey and the New York Times has given Latour a rating of Excellent! Latour has also received a Three-Star rating in the Bergen Record and Star Ledger, and has been featured in Bergen Health and Life Magazine.
Laboratorio Kitchenでは、モダンな雰囲気、季節の料理、優しいサービスを提供しています。Chef/Owner James DeSistoは、新鮮なシーフード、パスタ、ステーキ、前菜などの季節のアラカルトメニューを提供しています。小皿メニュー(火曜〜木曜)、毎晩の日替わり料理もあります。Chef DeSistoもグルテンフリーとビーガンのオプションを提供しています。私たちはBYOBレストランなので、ワインを忘れないでください。
Located in Morningside Heights on the Upper West Side, Le Monde channels Loire Valley cuisine, serving up such classics as cheese, onion soup, and coq au vin.
PB Brasserie Steak House, from the mind behind Ponty Bistro, Chef Cisse offers a refreshed dining experience in the heart of Harlem. Located between the Apollo Theater and Marcus Garvey Park, this new venue is set to become a local favorite.
Maison Harlem is pleased to be the newest culinary destination spot to join West Harlem's vibrant community. Featuring a charming rustic interior that perfectly complements the mouth-watering French Bistro style menu and superb wine selection."We are two food and wine loving French New Yorkers who are bringing an exciting restaurant to Harlem, one of the most beautiful neighborhoods in the borough."