Turks and Caicos​のベストフランス料理レストラン

We enjoyed a birthday celebration with friends. We were seated right away on the terrace. Super cool vibe with bistro lights and chill music. The plants all around the terrace give you a great cozy feeling. Great service by Marie-Eve and the Manager, Chris stopped by the table to ensure everything was to our liking. The food was delivered timely and delicious! And great wine selection! We will be back for sure!

Civil dining encapsulated - a welcome respite from mega resort style happy hour slogs with tourist bumpkins. You know the type... Plenty of epically paved parking if you drive in, tucked behind the building. Walled garden dining area - ambient lighting nicely done, tables lit by Zafferano lamps - IYKYK. Sheltered patio with ceiling fans, garden with standard tables and lounge type seating - during silly season, you're not really cramped with other diners... Party of four - sparkling waters. Two cocktails - Negroni, chocolate martini. Bottle of a Rhône blend. Skipped apps for mains. $56 - Filet De Bœuf - no complaints, the fries were loved. $48 - Poulet - also no complaints. $49 - Bœuf Bourguignon - perfectly created dish, sauce to die for. $49 - Cassoulet De Canard Confit - cannot wait to create this hearty stew with a crisp duck. Fresh white and wheat bread provided - cheddar spread, butter, oil and balsamic, for sauces. Honestly, used the bread to lap up the remaining sauces from the main dishes... You'd be silly not to... The bottle of wine, some $65, cocktails about $20 each FYI... $17 - vanilla custard with marinated mangoes - unique and will not disappoint. $18 - chocolate soufflé, also just fine. Service was attentive and a real pleasure. The property showcases a feline companion named Junior. Beautiful, slender, jet black with a tuft of white fur on the chest. Extremely well behaved. If you're not a cat person, Junior will feel you out - and so will other cat people diners. If you are a cat person, he'll keep you company in the best, least annoying way. But seriously, elevated dining here - legit French. No NASCAR vibe here, or they are closeted for at least two hours ish. They're not deep or flash frying every single thing on the menu either. Enjoy it. We did. Thank you. Merci Junior.

Amazing. We felt like we were at home in Turks because we kept returning here. The food was outstanding. Julian and Michelle and the staff are incredibly accommodating! The Souflee was incredible.

We dined at Provence on our previous visit and loved it then.Love it even more now .The Chef Eric is an artist in more ways than culinary. His dishes are a symphony of flavors , but the presentation is a true art for the eyes. The mushroom risotto was delicious and the pieces of asparagus in it were just perfect. Not raw, but still crispy. Strongly recommend the Creme brûlée duck foie gras .It was a genius creation of savory and sweet . Perfection.