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Melrose Park​のベストフランス料理レストラン

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現在地周辺のご予約可能な店舗(3)

Petite Vieの写真
4.8
素晴らしい(258)
価格:普通
• French • ウエスタン ・ スプリングス
本日29回予約が入りました。
Nestled in the heart of downtown Western Springs, Petite Vie offers a menu curated with classic French dishes infused with Chef Paul Virant's signature flair. Spending time researching in France for inspiration, Virant has crafted every dish with meticulous attention to detail and a reverence for tradition. Seating 65 guests, Petite Vie’s intimate space exudes the warmth and comfort of a traditional French brasserie, while seamlessly blending modern design elements. A collaboration between Virant, his wife Jennifer and long-time friend and designer Jody Tate, every detail at Petite Vie tells a story of meticulous craftsmanship and thoughtful curation. Featuring French intricacy and layering, the space is a canvas of artistic expression, with artwork curated from both local talents and treasures acquired during the team's time in Paris. Framed prints, commissioned paintings, and a round antique mirror passed down through generations, adorn the walls, adding layers of intrigue.
Coquetteの写真
4.1
とても良い(7)
価格:普通
• French • ウェスト・ループ
本日9回予約が入りました。
Chicago’s cutest little French bistro & wine bar. Coquette is a pink Parisian dream offering modern French cuisine paired with exciting wines and cocktails.Led by Executive Chef Marcos Campos, Culinary Director Erwin Mallet and Executive Pastry Chef Shannah Primiano, Coquette expresses their vision for a modern bistro, where quintessential recipes and iconic dishes are matched with contemporary influences. Though our cuisine may be “nouvelle” our equipment is undeniably primitive, with all cooking done by live-fire ovens and mangal grills. We also feature a dry aging system that blends state-of-the-art technology with methods that go back thousands of years to unleash the flavor and tenderness of the beef, duck and fish prepared in our kitchen. Coquette’s wine list is a playful celebration of France’s most under-appreciated regions and boldest winemakers.
Cafe Toucheの写真
4.8
素晴らしい(1409)
価格:普通
• French • エジソン・パーク
本日44回予約が入りました。
A Classic French Bistro in the heart of Edison Park has been a dream of Executive Chef and owner Joe Calabrese for several years. Joe was professionally trained at the prestigious Culinary Institute of America located in Hyde Park, New York. Before opening his other restaurant, Zia’s Trattoria (located one block west of Café Touché at 6699 N. Northwest Highway) in 1997, he was sharpening his professional – and knife – skills at several well-respected Chicago dining establishments including Ambria, Spiagia, Un Grand Cafe and the Park Hyatt. Joe lives in Park Ridge, a few short miles from the restaurants, so expet to see him in both restaurants assuring a quality experience for his customers. On days off, Joe can be found at home with his wife, Mary Kay and their 3 boys. Reservations by phone: 773-775-0909. The only reservation restrictions are on Friday and Saturday, parties of five or more only. Café Touché is located at 6731 N. Northwest Highway, Chicago (Edison Park), I

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  • JeffVIP
    フィラデルフィア・ニュージャージー州郊外 •4​件の口コミ
    5.0
    本日ご来店
    The tasting menu was fantastic, Gerald. Our waiter was also fantastic. 
    詳細を見る
    North Pond価格:非常に高い• アメリカ料理• リンカーン パーク
    4.8
  • LorenVIP
    シカゴ・イリノイ州 •59​件の口コミ
    5.0
    1日前にご来店
    Love La Serre! Valet guys are great. Hosts are welcoming. Excellent food and service every time. whether in dining room or at the bar. George at the bar is awesome. Craft cocktails are pretty and tasty. I appreciate the complimentary hot bread that you often can’t get anymore. The tuna Crudo is the best I’ve ever had in my life. Highly recommend! I would love to eat that every day and I would love to know the sauce that it is swimming in because it is absolutely incredible!!! The escargot is good, nice garlicky sauce and I appreciate they give you bread for dipping. Love the apple kale salad with feta cheese. Generous portion, tastes Perfect! I’ve enjoyed many entrées at previous visits which were all fantastic, as well. The pasta with lemony clam sauce is delicious. (Wanna try the bacon pasta next time). Can’t go wrong with pretty much anything there. Re desserts: LOVE the bruleed French toast.and the bread pudding - both with gelato. A cappuccino to end the night. ALL fantastic! ! Only thing I’d change: for tables of 2, one has to look at the booth wall. Maybe consider repositioning tables (and yes I know many Restos have same problem) or angle mirror above booth side so regardless of seat, all diners can see the beautiful lively room.
    詳細を見る
    La Serre価格:高い• フランス料理• ウェスト・ループ
    4.6
  • Nancy
    シカゴ・イリノイ州 •22​件の口コミ
    5.0
    2日前にご来店
    Every time we enter the restaurant we feel so welcome and truly are excited to yet again enjoy a fabulous evening of delicious food, excellent and friendly service. I anticipate the perfectly chilled martini in the elegant coupe glass. We never feel rushed or forgotten. We are lucky to have Mon Ami Gabi in Chicago!
    詳細を見る
    Mon Ami Gabi価格:普通• フランス料理• リンカーン パーク
    4.8
  • Liz
    シカゴ・イリノイ州 •5​件の口コミ
    5.0
    3日前にご来店
    Impeccable service! Food was very good and the restaurant was gorgeous. I did appreciate that it wasn’t extremely loud where we were seated and had the pleasure of a window seat as well. Very much enjoyed the dining experience!
    詳細を見る
    La Grande Boucherie - Chicago価格:非常に高い• フランス料理• リバー・ノース(シカゴ)
    4.5
  • EllenVIP
    シカゴ・イリノイ州 •46​件の口コミ
    5.0
    4日前にご来店
    Absolutely magnificent lunch. Delicious house made pate appetizer. Creamy melt in your mouth quiche with a bounty of salad that could have made a meal in itself. Make sure you save room for the chocolate pate dessert. This is the type of restaurant you wish you had in your own neighborhood so you could go there often. Even though it was a 30 minute ride from me, I’ll be back.
    詳細を見る
    Cafe Touche価格:普通• ビストロ• エジソン・パーク
    4.8
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