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現在地周辺のご予約可能な店舗(37)
本日25回予約が入りました。
The origin of The Story Café emerged from the mantra “There is a story in everything”So in 2018 when we fell upon a 30 year old warehouse, we saw the potential to transform the abandoned space into a warm, hospitable, unique eatery. Through consistent innovation, research and dedication we managed to blend our affinity for coffee, music, food and antique into a ambient mélange of vintage and nostalgia. Today, we proudly present our eatery to newcomers and are considered a staple in the Richmond community! We are excited to share with you that our restaurant has been voted for the OpenTable Diners’ Choice 2023 and 2024 award for multiple categories in Vancouver! This prestigious award is a testament to our commitment to providing exceptional dining experiences and top-notch service to our customers.Vancouver / British Columbia best for : Live Music and Contemporary AmericanVancouver Suburbs best for : HotSpot
本日27回予約が入りました。
The Acorn, a MICHELIN Recommended and award-winning restaurant, brings a fresh, modern approach to vegetable-forward dining in the heart of Vancouver’s Main Street. Known for its creative, locavore-driven menu, The Acorn delivers an unforgettable dining experience using locally sourced, peak-season ingredients. With options for vegans, vegetarians, and gluten-free diners, even the most dedicated carnivores leave satisfied.Our commitment to sustainability runs deep. In our zero-waste kitchen and bar, every part of the ingredient shines—from the skins and stems to pits and peels—transformed into inventive dishes and drinks. We’re proud of our close relationships with local organic farmers, foragers, winemakers, and distillers, ensuring that 99% of what you enjoy on the plate (and sometimes the plate itself!) is grown, harvested, or crafted right here in BC and Western Canada. Signature cocktails shine while local wines showcase the harmony of Terroir to plate.
本日13回予約が入りました。
Modern & sustainable Indian dining on Main Street in Vancouver, BC with a playful beverage program and a hidden garden patio. The dining room features lush vegetation and rich textures, bringing the patio garden inside for a cozy and dramatic vibe. From Award Winning Chef Meeru Dhalwala & Restaurateur Shira BlusteinPlease note that all reservations are for indoor dining only! Our garden is sat on a first-come-first-serve-basis.
本日38回予約が入りました。
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
本日15回予約が入りました。
Our menu features a diverse range of dishes, revolving around locally sourced produce, that has been carefully crafted to complement our wine selection, creating a perfect pairing experience. Embracing the beauty of seasonal ingredients, we adapt our offerings according to the farmers’ bounties and the fresh catch from local fishermen. Our culinary philosophy centres on clean and bright flavours, and we love being playful with the presentation of each dish. Enjoy our a la carte menu with daily happy hour features, or chef's tasting menu designed by Executive Chef Baker Hsu. Our wine list, curated by Wine Director Claudia Richard, highlights artisanal producers that believe in sustainable action and honest winemaking practices. We focus greatly on organic, biodynamic, natural, and low-intervention wines. If this sparks your curiosity – great! Come say hello and have a glass in our cozy, candlelit room, nestled in beautiful Mount Pleasant in an incredible, 112-yr-old building.
本日20回予約が入りました。
Honey Salt is a restaurant dedicated to celebrating the best of B.C. It is located on the lobby level of JW Marriott inside Parq Vancouver. Serves as a cozy home-style, welcoming restaurant with a sophisticated and casual neighborhood ambiance. The cuisine consists of a dynamic, seasonally inspired menu showcasing local ingredients with an emphasis on farm-to-table. The restaurant will boast a lively bar fueled by culinary inspired cocktails, regional spirits and beers, and BC centric wine list. As Honey Salt is not located on the Casino floor, kids are welcome!
本日4回予約が入りました。
東條は日本最南端の鹿児島にある大変美しい火山の麓で、戦後に育ちました。彼は若い頃に日本を代表する料亭のひとつで最高級和食店の、有名な大乃やで修行をしまた。大乃やで何年も1日16時間働いた東條は、彼が今日でも活用している2000種もの和食のレシピを修得しました。彼はこの時期に最高級で新鮮な魚や農産物を選別する目を養いました。東條の創作への情熱は当時は厳格であった和食の壁を越えたため、彼は1971年に北米に移りました。東條はここの先入観のない多文化は、彼の考えをより受け入れてくれるだろうと感じました。彼はバンクーバーで彼の完璧なお客様を見つけたのです。