Old Irving Parkのグルメな方や食通におすすめのベストレストラン
予算
料理ジャンル
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
受賞歴あり
バリアフリー
現在地周辺のご予約可能な店舗(46)
本日96回予約が入りました。
Midwest Italian restaurant focusing on house made pastas, utilizing vegetables from Chef Joe Frillman’s family farm. Our bakery and cafe serves La Colombe Coffee alongside an array of pastries and sandwiches crafted by Chef Leigh Omilinksy.Dinner reservations are available Tuesday - Sunday; we are closed for dinner service on Mondays. Our cafe operates from 7:00am - 3:00pm every day. Lunch is available from 11:00am - 2:00pm every day. We do not take lunch or cafe reservations, it is first come first served. Please note that there will be a 25% service charge applied to all bills. This goes to pay our staff equitably as well as provide health and other benefits not typically offered in restaurants.
本日59回予約が入りました。
Little Goat Diner, located in the vibrant Southport Corridor, is your go-to neighborhood spot, helmed by award-winning Chef Stephanie Izard. Enjoy all-day breakfast, weekend brunch, coffee catch-ups with friends, and your favorite lunch and dinner classics, all with Chef Izard's creative twist on new all-day favorites. Plus, bring the little ones! Kids eat free every Tuesday from 4-7PM, making it the perfect midweek treat for the whole family. We gladly accept walk-in guests. Come join us and we’ll do our best to seat you as quickly as possible!
本日16回予約が入りました。
We pride ourselves in offering only the best ingredients with an impeccable service. Whether you're joining us for dinner or weekend brunch, our dishes reflect a modern take on Chicago's melting pot of cultures where we celebrate our diversity and embrace flavors from around the globe. From locally sourced ingredients to unique flavor combinations, be ready to discover Tala’s story: cooking with no boundaries!
本日5回予約が入りました。
Taxim, which is located in Chicago's Wicker Park neighborhood, features regionally-inspired Greek dishes paired with an all-Greek wine list. The stunning dining room is fitted with soaring 16-foot ceilings, travertine marble floors, dramatic Byzantine-style lamps and artwork, and the rooftop dining area lined with Greek flowering herbs.The restaurant was chosen as one of of Chicago's Best New Restaurants in 2009/2010 by the Chicago Tribune, Chicago Magazine and the Chicago Reader. Additionally, Taxim's housemade yogurt with young favas and lamb confit was selected as one of the Best Bites of 2009 by the Chicago Reader, the house-cured sardines were mentioned in Time Out Chicago's 2009 "100 Best Things We Ate (and drank) This Year" feature, and the wood-grilled octopus was selected as 2010's "Best New Dish" by Chicago magazine. Additionally, chef-owner David Schneider appeared on the Food Network's "Iron Chef America" in April 2011 going head-to-head with Iron Chef Cat Cora.
本日13回予約が入りました。
Turquoise invites you to experience the vibrant flavors of the Mediterranean in Roscoe Village, Chicago. Step into a warm ambiance filled with rich turquoise hues and the enticing aroma of freshly baked bread.
Our menu features an authentic selection of Turkish and Mediterranean dishes, including savory kebabs, mezze platters, fresh seafood, and vegetarian options. Each dish is made with the finest ingredients and a touch of Turkish hospitality for a memorable dining experience.
Whether you're enjoying a casual lunch, a romantic dinner, or a family gathering, Turquoise caters to every occasion with exceptional service from our attentive staff.
Beyond the delicious food, our vibrant atmosphere includes live music on select nights and a spacious patio for al fresco dining in warmer months.
Join us at Turquoise for a culinary adventure that showcases the rich flavors of the Mediterranean. With our authentic cuisine and inviting ambiance, we promise an unforgettable experience that will keep you coming back.
本日3回予約が入りました。
Herb provides fine Thai dining in the Chicago area. The chefs use the freshest and highest-quality ingredients (mostly organic) while at the same time injecting their passion for the culinary arts in each and every dish. The restaurant itself is the creation of Patty Neumson, who grew up in Thailand. She has developed four seasonal menus for Herb that guests can order from, depending on the time of year. Herb has been the recipient of numerous awards and recognition for its cuisine. Winner of Guy Fieri's 'Spiciest Episode', and Chef battle '18. Won Best 100 Dishes in Chicago from Time Out Magazine. '15-'18 Michelin recommended restaurant. Zagat Rated in '17 as Best Restaurant. As seen on channel 5, 7, 9, and 11.
本日5回予約が入りました。
Black & Caspian Wine Bistro is a Modern Mediterranean Wine Bistro in Lakeview East.Highly regarded locally, our modern international restaurant has indoor and outdoor seating, and a reputation for excellent service. We are known for creating stunning food experiences and our meals are known for being outstanding and well remembered. Our wine bar flows with great international selections – wine and good food pairing forever.
本日15回予約が入りました。
Libertad(リベルタ)は、ラテンアメリカ風の料理に特化した、カジュアルな、シェフ主導の地域型レストランです。
エグゼクティブ・シェフであるArmando Gonzalez(アルマンド・ゴンザレス)は、シカゴの最も注目すべきレストランでの経験もあり、ラテンアメリカ諸国の多様なモザイクを共有し、体験するのにふさわしい、小さなプレートの季節のメニューに、大胆かつ刺激的な味を組み込んでいます。
著名なミクソロジストであるAdam Seger(アダム・シーガー)は、ソムリエであるShebnem Ince(シェブネム・インス)が、グラスやボトルを選りすぐることで、メニューを彩るシンプルなワインリストを提供する一方、楽しさあふれる、創造的なカクテルメニューを組み合わせています。
Libertad(リベルタ)が、生粋の地元レストランを体現していることがすぐにわかるでしょう - 歓迎的で、リラックスできる雰囲気のなか、メニューはとても美味しく、選ぶのが難しいほどなので、いつでも食事したい、そして食事できる場所なのです。ジレンマに対する回答をお求めであれば、何度もアクセスしてください
本日79回予約が入りました。
One Off Hospitalityを手がけた受賞歴のあるチームに よるワインバーのavecは、エグゼクティブシェフのPaul Kahan、Donnie Madia、.ワインスチュワードのEduard Seitanが提携して、2003年10月にオープンしました。地中海の伝統料理風の中西部料理、南フランス、イタリア、ポルトガル、スペインの海岸のワイン生産地域から影響を受けた料理が揃う素朴なメニューを提供しています。料理には地中海の香り、風味、色が反映させています。avecのお値打ちな料金のワインリストでは、南西ヨーロッパのブティックヴィンヤードに焦点を当てています。 avecはBlackbird、The Publican、The Violet Hour、Big Star、Publican Quality Meatsの姉妹レストランです。