Stamford​のベストヨーロッパ料理レストラン

Even though it was Valentine’s Day and the most packed I have ever experienced, the wait staff and our waiter Carlos kept the night a fluid experience. The kitchen was outstanding as always in spite of the crowd. Everything was delicious. Till our next visit, can’t wait.

We had a fantastic Thursdate Galentine’s day dinner! I was thrilled to learn they offer vegan options for everything now, so half our table did vegan and the other half did meat. The rose petals and candle was a nice touch and part of the reason we chose this restaurant (plus the vegan options we learned about after calling). Our server was Lexi and she was amazing! She was very professional, answered all of our questions, brought our food out fast and took pics, plus even surprised us with a Happy galentines day decorated dessert plate and was super nice! The only other thing I will say is that I think it would be helpful if they added all of the vegan items to the printed and online menu (including vegan cheese and chocolate, or have a separate menu) as it wasn’t obvious at first. We were a little bummed there were no vegan brownies, graham crackers, or cookies (like you get with the non vegan dessert) for the fondue dessert, but maybe one day they’ll upgrade the vegan fruit dippers.

We enjoyed our first dining experience there very much. The staff were attentive and nice, the menu has lots of variety, influenced by the different cultures and history, as Georgia was a cross road. The tableware such as wine glass, etc are sophisticated.

One of our favorite restaurants! Excellent meal. We'll be back again soon. Thank you!

I had the pleasure of dining at this charming restaurant, and it truly impressed in every aspect. From the moment we walked in, the atmosphere was inviting and elegant, setting the tone for what turned out to be a delightful meal. We started with the calamari and bruschetta, both of which were fresh and flavorful. The calamari was perfectly crispy, while the bruschetta had a nice balance of tangy tomatoes and aromatic basil. For the main course, we enjoyed a variety of dishes: the branzino was beautifully cooked, flaky and tender, while the carbonara was rich and comforting with just the right amount of creaminess. The steak was perfectly seasoned, and the oxtail pasta was an unexpected highlight—rich, hearty, and full of flavor. The wine pairing was excellent and complemented the meal beautifully. To end the evening on a sweet note, we indulged in tiramisu, which was the perfect conclusion to an already memorable meal. The service was attentive and friendly, adding to the overall enjoyment of the evening. I highly recommend this restaurant for anyone looking for a combination of great food, excellent service, and a wonderful ambiance.