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Honolulu​のわざわざ行く価値のあるベストレストラン

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現在地周辺のご予約可能な店舗(15)

Basalt Restaurant @ Dukes Lane Market and Eateryの写真
4.5
非常に良い(2107)
価格:高い
• アメリカ料理 • ワイキキ
本日20回予約が入りました。
BASALT is a Waikiki restaurant that embraces local Island culture. We salute our lifelong heritage of multiculturalism and introduce unique ways to look at local cuisine by introducing international flavors and unusual pairings to intrigue and delight our guests.DINE -IN: Patio and Indoor Dining available. TAKE-OUT: Breakfast, Lunch and Dinner. Menus available on our website.HAPPY HOUR: Special menu available from 2pm - 5pm. BASALT’s aim is to involve you, excite you, and captivate you. Our Asian-influenced Global cuisine will consistently remind you of why the Hawaiian Islands are a special place of Aloha… to be, experience, and love.
natuRe waikikiの写真
4.9
素晴らしい(739)
価格:非常に高い
• フランス料理(コンテンポラリー) • ワイキキ
本日12回予約が入りました。
【VALIDATED PARKING AVAILABLE at HYATT CENTRIC WAIKIKI 4 HOURS FREE!!】We offer a seasonal tasting menu that utilizes ingredients that tells the story of our islands and the history behind it. Bar Area is accepting walk-ins.**Our Hale tasting menu is 6 courses for $120 and our Aina (Vegan) tasting menu is 6 courses for $100. We accommodate Pescatarian, No-Red Meat, Vegetarian, and Vegan diets.We CANNOT accommodate Gluten-Free. Please note if you are bringing kids for the tasting menu and if they will be having the course menu.Nae OgawaHer career started at the prestigious Michelin-starred NARISAWA in Tokyo. She then moved to New York at 21 years old to work at famed Michelin-starred Bouley.Shortly after, she was flown to Paris to work at the popular bistro, La Bourse et La Vie. In 2021, her ideas came to fruition with natuRe waikiki, an upscale restaurant featuring Sustainable Island French cuisine.
Gyu-Kaku Japanese BBQ - Honolulu, HI | Waikikiの写真
4.6
素晴らしい(907)
価格:高い
• 日本料理 • ワイキキ
本日16回予約が入りました。
ハワイのオアフ島ワイキキで和風バーベキューを提供するGyu-Kakuは、素晴らしい経験ができる理想的な場所です!冷凍肉ではなく、新鮮で旨味のある上質な肉を使用していることで知られています。キンキンに冷えたビールを飲みながら焼肉をお楽しみください。ハッピーアワーには料理やドリンクのお得な割引を利用できます。
Podmoreの写真
4.8
素晴らしい(77)
価格:高い
• コンフォート・フード • ホノルル
本日26回予約が入りました。
Podmore is a neighborhood restaurant and cocktail lounge. Created by the dynamic duo behind Senia, Chef Anthony Rush and Katherine Nomura, Podmore extends a warm welcome to our cozy dining room and bar to savor an unforgettable lunch, pau hana, dinner, cocktails or weekend brunch.We pride ourselves on expertly executed comfort food and innovative cocktails, complimented by good old fashioned hospitality.From our bacon to our pasta to our ice cream, we make things in-house, from scratch, locally-sourced whenever possible.
Plumeria Beach Houseの写真
4.6
素晴らしい(4060)
価格:高い
• アメリカ料理(コンテンポラリー) • ホノルル
本日45回予約が入りました。
カハラの白い砂浜の端にある、海辺のPlumeria Beach House(プルメリア・ビーチ・ハウス)は、終日営業している屋外レストランです。 Plumeria Beach Houseでは、ハワイの美しい太陽と素晴らしい海岸の景色を楽しめます。さわやかな貿易風の吹くナチュラルで快適な島の家を思わせるレストランには屋内・屋外テラスがあり、さわやかな貿易風が気持ちよく吹き抜けます。レストランの出来立ての料理は、季節に応じて変わります。
Nami Kazeの写真
4.7
素晴らしい(1621)
価格:高い
• シーフード・海鮮料理 • Kalihi-Palama
本日47回予約が入りました。
Nami Kaze Hawaii is the story of Chef Jason Peel’s culinary journey. Combining the flavors from his hometown of Kaua‘i, and the decades of experience working for some of Hawai‘i’s top culinary leaders, including Ian Ruso of Michele’s at the Colony Surf and Roy Yamaguchi, Nami Kaze Hawaii is a unique melting pot of culinary creativity. With a farmer-focused approach, guests can expect to embark on a culinary adventure, enjoying creations that reflect Peel’s appreciation for the produce and provisions found throughout the state. Nami Kaze Hawaii is currently open for lunch and dinner, Wednesday through Sunday. For additional information or to make a reservation, visit www.namikaze.com.
Bernini Honoluluの写真
4.6
素晴らしい(635)
価格:非常に高い
• イタリア料理 • ホノルル
本日12回予約が入りました。
Arden Waikikiの写真
4.7
素晴らしい(235)
価格:高い
• アメリカ料理(コンテンポラリー) • ワイキキ
本日18回予約が入りました。
SHAREABLE BITES, UNFORGETTABLE NIGHTS.Poised to become your new favorite, at Arden Waikiki, we celebrate Hawaii’s harvest with shared plates that redefine island dining. Rooted in local fare, every bite invites you to savor elevated flavors through a down-to-earth experience.Helmed by Executive Chef Makoto Ono and Pastry Chef Amanda Cheng, our menu showcases the vibrantly diverse culinary expressions of Hawaii. From bold, creative shared plates to fresh, field-to-fork classics, Arden Waikiki brings the best of the islands to your plate.Accolades: Sunset Magazine "Best Restaurants in the West" 2024, EATER "One of the Best 21 Restaurants in Waikiki" 2024, Honolulu Star Advertiser 'Ilima Awards: Ovation Award Winner 2024, EATER "One of the 38 Essential Restaurants in Honolulu" 2024
The Cutlery - Kaimuki's Neighborhood Steakhouse & Barbershopの写真
4.6
素晴らしい(369)
価格:非常に高い
• ステーキハウス • Kaimuki
本日17回予約が入りました。
Our Menu Is Curated By Our Executive Chef Ricky Murakami Intimately Featuring Dishes That Have Taken Years To Perfect & Bring To Fruition. Indulge In Our Weekend Special Of Slowly Smoked 7-Hour Kiawe Wood Prime Rib Or Our Slowly Braised Oxtail Ragu. We Are A Neighborhood Steakhouse Comfortable Enough For The Whole Ohana But Sophisticated Enough To Satisfy Your Taste Buds! We Invite You To Join Us Here In The Heart Of Kaimuki! A Kind Reminder:The Majority Of Our Seating Is On The Exterior So We Advise To Dress Comfortably! We Take Great Pride In Preparing Every Dish To Our Guest's Order Therefore We Encourage You To Enjoy A Few Pupus And Immerse Yourselves In Conversation With Your Ohana & Guest As You Await Your Main Dishes. We Are An Intimately Ran And Family Operated Steakhouse And We Truly Strive To Create A Memorable Experience For Every Person Who Steps Through Our Doors. We Thank You All Greatly For Enabling Us To Host You For Dinner. Me Ke Aloha Mau A Mau, The Cutlery.
Chef Chaiの写真
4.7
素晴らしい(1414)
価格:高い
• ハワイ地方料理 • ホノルル
本日9回予約が入りました。
Opened for both dine in and takeout. Chai Chaowasaree owner and Chef of Chef Chai at Pacifica Honolulu is recognized as one of Hawaii’s top Hawaii Regional Cuisine chefs. Known for fusing fresh Hawaii ingredients with the exotic flavors of Asia, Chef Chai has created a culinary style that reflects the cultural diversity of Oahu and the Hawaiian Islands. To further strengthen the partnership with Hawaii’s local farmers and fishermen, Chef Chai co-founded Hawaii Island Chefs (HIC), the second generation of Hawaii Regional Cuisine Chefs. This group of HIC chefs is on a mission to provide the world with the best of Hawaii’s diverse culinary resources from the culture of the people and the bounty of the land and sea.The exquisite experience await you at Chef Chai

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